Mayapple (Podophyllum)

Mayapple

Also known as: Wild Mandrake

Mayapple comprise a small genus of flowering herbaceous perennial plants in the Barberry family. All parts of these plants are poisonous, except for the fully ripe, edible yellow fruit which gives this genus the nicknames Mayapple and Ground lemon. However, the green fruit is still toxic.

Scientific classification

Genus

Mayapple (Podophyllum)

Family

Barberry

Order

Buttercups, poppies and allies

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Deciduous

Leaf type

0 - 32 ℃

Ideal Temperature

Images of Mayapple

Species

Mayapple Many-flowered Chinese mayapple Mayapple Himalayan mayapple Podophyllum difforme Podophyllum delavayi

Care Guide for Mayapple

Every week

Water

Partial sun

Sunlight

0 - 32 ℃

Ideal Temperature

Water: Mayapple thrives in moist, well-drained soil and dappled light. It prefers consistent moisture and has moderate drought tolerance once established. Water weekly during the growing season to meet hydration needs while avoiding over-saturation, reducing frequency during dormancy.

Propagation: Propagation methods for mayapple include division and seed sowing. Optimal conditions are moist, well-draining soil, dappled shade, and temperatures of 20-25°C (68-77°F). Division is best in early spring or fall, while seeds require patience due to double dormancy and should be sown outdoors in fall.

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Learn More About Mayapple

How to Grow and Care

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