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Himalayan mayapple
Also known as: Mandrake
Himalayan mayapple is a deciduous perennial that thrives in humus-rich soils. This frost-hardy plant prefers shaded areas. It usually takes a couple of years for this plant to fully develop, but eventually forms a considerable colony. The roots of this plant are highly toxic if ingested.
Scientific classification
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30 cm
Plant Height
30 cm
Spread
Green, Purple, Brown
Leaf Color
2 cm to 4 cm
Flower Size
Red
Fruit Color
White, Pink
Flower Color
White, Pink, Green, Red, Purple
Stem Color
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature

Images of Himalayan mayapple

Care Guide for Himalayan mayapple

Every week
Water
Partial sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Himalayan mayapple, originating from mountainous regions, prefers consistently moist soil and moderate humidity. It requires weekly watering to meet hydration needs and shows moderate drought tolerance. Thriving outdoors, himalayan mayapple benefits from natural rainfall during its active growing season.
Fertilize: For himalayan mayapple, annual balanced fertilization in spring and high phosphorus types before blooming enhance growth and flowering. Moderate application based on size and soil fertility is crucial. Avoid over-fertilization, especially excess nitrogen. Adjust feeding seasonally and water soil before application to protect himalayan mayapple's roots.
Pruning: Himalayan mayapple is a perennial that thrives with light pruning. In early spring, remove dead foliage to support growth, and prune spent flowers later to maintain shape and encourage blooms. Sterilize tools to prevent infections, enhancing aesthetics and plant vigor.
Propagation: Himalayan mayapple is a perennial herb valued for its medicinal and ornamental properties. Propagation is best achieved through division of dormant clumps, ensuring each section has a growth bud. Plant in well-draining soil at the original depth, providing shade and regular watering until established.
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