Megan (Pometia pinnata) is a large tropical tree that produces an edible white fruit that is similar to the rambutan in taste and texture. The plant produces reddish-brown hardwood that has many uses in construction and carpentry. The tree's gum is used to waterproof canoes.
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Tree
Plant Type
Summer, Fall
Bloom Time
20 m to 50 m
Plant Height
20 m to 30 m
Spread
2 mm to 2.5 mm
Flower Size
Yellow, Green, Red, Brown
Flower Color
Evergreen
Leaf type
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Distribution
Care Guide
FAQs
Images of Megan
Distribution of Megan
Distribution Map
Megan is native to the rainforests of Southeast Asia and the Pacific region. Its natural range extends from the Malay Archipelago to Melanesia. The species is also prevalent in parts of East Asia. In recent times, megan has been introduced to various tropical areas beyond its original habitat, adapting to similar climatic conditions.
Native
Cultivated
Invasive
Introduced
No species reported
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Water:
Megan thrives in tropical climates with high humidity and moderate drought tolerance. Water every 2-3 weeks, allowing soil to dry slightly. Best grown outdoors, megan benefits from mulching to retain moisture during its active growing season.
Fertilize:
For megan, apply balanced fertilizers during growth, switching to high-nitrogen as flowering approaches. Fertilize monthly in spring and summer, bi-monthly in fall, and pause in winter. Follow product instructions to avoid over-fertilization and ensure optimal vitality throughout the year.
Pruning:
Prune megan from early to late winter to remove dead branches and improve airflow and sunlight. This enhances growth, shapes the plant, and helps control size, preventing diseases. Use clean, sharp tools for effective pruning.
Propagation:
Megan thrives when propagated via cuttings from healthy, mature stems. Use rooting hormone on cut ends and plant in well-draining soil. Maintain consistent moisture and warmth, avoiding waterlogging. A stable environment promotes strong growth and eases transition to outdoor conditions.
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