Parry's primrose(Primula parryi) is an herb that can be found growing in subalpine and alpine tundra and stark, rocky landscapes with little forestry. Its distinguishing feature is its distinctive smell, which is similar to a skunk. Even when pressed and dried, the smell can last for years. The common name, "Parry's primrose," and the specific epithet, parryi, honor Charles Christopher Parry who discovered the plant in 1861.
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Perennial
Lifespan
Herb
Plant Type
Mid spring
Bloom Time
30 cm
Plant Height
Green, Blue
Leaf Color
1.02 cm to 2.5 cm
Flower Size
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Care Guide
Common Diseases
Images of Parry's primrose
Care Guide for Parry's primrose
Every week
Water
Partial sun
Sunlight
5 - 32 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Parry's primrose prefers humid conditions, thriving in wet meadows and stream banks. It needs weekly watering, as it does not tolerate drought. As an herbaceous perennial, parry's primrose is commonly grown outdoors to benefit from natural rainfall alongside its watering schedule.
Fertilize:
For parry's primrose, use balanced fertilizers every three weeks during growth and reduce in dormancy. Apply a quarter-strength solution, ensuring well-draining soil to prevent buildup. Water parry's primrose after feeding to distribute nutrients, adjusting feeding as needed based on seasonal changes.
Pruning:
Parry's primrose thrives with minimal pruning, ideally from early to late spring. Trim spent blooms and dead foliage to support growth and air circulation. Regular deadheading encourages longer flowering, while avoiding heavy pruning maintains its compact form, ensuring a healthy and attractive plant throughout the growing season.
Propagation:
Parry's primrose thrives when its clumps are divided for propagation. Gardeners should separate roots with care, ensuring each section has adequate crown and roots. Transplant into moist, well-draining soil at the original depth, and handle delicately to protect the root systems.
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