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Plum-fruited yew
Also known as: Chilean plum yew, Chilean yew
Plum-fruited yew is an evergreen conifer endemic to Chile. With its restricted distribution and threats that come from fire and deforestation, the populations of plum-fruited yew are in decline. The wood is used for furniture and building, but also in the woodchip industry.
Scientific classification
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30 m
Plant Height
4.5 m to 9 m
Spread
Green, Blue
Leaf Color
2.5 cm
Flower Size
Brown, Purple
Fruit Color
Yellow, Cream, Orange
Flower Color
Evergreen
Leaf type
15 - 35 ℃
Ideal Temperature

Images of Plum-fruited yew

Distribution of Plum-fruited yew

Distribution Map
Plum-fruited yew is native to the temperate rainforest regions of South America. Outside its natural range, plum-fruited yew has been introduced and is cultivated in various locations, suggesting a broader geographical presence due to its horticultural appeal.
Native
Cultivated
Invasive
Introduced
No species reported
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Hemisphere Trend Curve

Care Guide for Plum-fruited yew

Every 1-2 weeks
Water
Full sun
Sunlight
15 - 35 ℃
Ideal Temperature
Water: Originating from humid woodlands, plum-fruited yew thrives in high-moisture environments. It efficiently absorbs water and is moderately drought-tolerant. For optimal health, water once every 1-2 weeks. As an evergreen, plum-fruited yew requires stable moisture levels year-round, particularly when grown outdoors.
Fertilize: Fertilize plum-fruited yew in early spring using a balanced, slow-release fertilizer, following label instructions. Apply every three months during growth, and reduce in winter. Water thoroughly to prevent root burn, and adjust based on the plant's response and growth stage to avoid over-fertilization.
Pruning: Plum-fruited yew thrives with winter pruning to remove dead or overcrowded branches, enhancing air circulation and light. Its slow growth necessitates minimal pruning. Clean cuts prevent disease and aid healing, optimizing plum-fruited yew's resilience and aesthetic appeal.
Propagation: Plum-fruited yew propagates primarily through semi-hard wood cuttings from a healthy parent plant. Use rooting hormone and plant in well-draining substrate, maintaining consistent moisture and indirect light. Gradually acclimate rooted cuttings to direct light before transplanting for optimal growth.
Repotting: For the plum-fruited yew, repot every 2-3 years, ideally in early spring. Use a pot that permits root expansion and ensure well-draining soil with moderate watering post-repotting. Provide bright, indirect light to promote healthy growth during recovery.
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