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European plum 'Victoria'
Also known as: Damson 'Victoria', Greengage 'Victoria'
European plum 'Victoria' is a variety of plum named after the British Queen Victoria. This cultivar is characterized by uncommonly large ovoid fruits which arrive in abundance. European plum 'Victoria' is self-fertile and so can be grown in a garden as an individual tree and still produce fruit.
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Toxic to Pets
Toxicity
Perennial
Lifespan
4 m
Plant Height
4 m
Spread
Green
Leaf Color
1 cm to 1.5 cm
Flower Size
Purple, Red, Black, Yellow, Blue
Fruit Color
White
Flower Color
Winter dormancy
Dormancy
Deciduous
Leaf type
10 - 32 ℃
Ideal Temperature

Care Guide for European plum 'Victoria'

Twice per week
Water
Full sun
Sunlight
10 - 32 ℃
Ideal Temperature
Water: Originating from temperate regions, european plum 'Victoria' prefers moderately moist soil and requires watering twice a week to thrive. With moderate drought tolerance, it needs consistent moisture without waterlogging, particularly during the growing season for optimal foliage and fruit development.
Fertilize: To promote european plum 'Victoria''s health and fruiting, apply balanced fertilizer in spring and annually as buds appear. Use high-nitrogen fertilizers sparingly to avoid excessive leafy growth. Monitor european plum 'Victoria''s response to adjust fertilization based on soil fertility and previous yields.
Pruning: European plum 'Victoria' produces sweet, juicy fruit and thrives with proper care. Prune in early spring, removing dead or crossing branches to improve air circulation and sunlight penetration. This practice promotes healthy growth, manages size, reduces disease risk, and enhances fruit yield.
Propagation: European plum 'Victoria' is a prized stone fruit cultivar known for its tasty fruit and ornamental appeal. Propagate by taking healthy semi-hardwood cuttings during active growth, ensuring several nodes and clean cuts. Use rooting hormone and a well-draining mix, maintaining moisture and warmth for successful rooting.
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