Amur chokecherry (Prunus maackii)

Amur chokecherry

The amur chokecherry is a cherry tree with white flowers and red edible fruit commonly used in jams and jellies. These trees have shallow, lateral root systems. They should be planted at least 6 to 8 m away from concrete structures such as porches, sidewalks, and patios. Otherwise, the roots can damage the concrete as they grow.

Scientific classification

Species

Amur chokecherry (Prunus maackii)

Roses, elms, figs, and allies

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Toxic to Pets

Toxicity

Perennial

Lifespan

Tree

Plant Type

Summer, Fall

Harvest Time

6 m to 9 m

Plant Height

7 m

Spread

Yellow, Green

Leaf Color

5 cm to 8 cm

Flower Size

Black

Fruit Color

Deciduous

Leaf type

0 - 32 ℃

Ideal Temperature

Images of Amur chokecherry

Distribution of Amur chokecherry

Distribution Map

Amur chokecherry is a plant species originally native to the temperate areas of Northeast Asia. In its natural range, it thrives across the northeastern continent and in parts of East Asia. Beyond its indigenous habitat, amur chokecherry has been introduced to Eastern Europe and is cultivated in various regions for its ornamental qualities. The distribution of amur chokecherry encompasses both its natural occurrence in the wild and areas where it has been established through cultivation.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Amur chokecherry

Every 1-2 weeks

Water

Full sun

Sunlight

0 - 32 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Amur chokecherry prefers moderate water, benefiting from watering every 1-2 weeks. As a deciduous plant, it sheds leaves annually to conserve water during colder months, aligning with its native temperate climate needs.

Fertilize: For amur chokecherry, apply balanced fertilizer in spring, then high nitrogen in early summer, once monthly. Adjust quantity seasonally: reduce in fall and avoid winter. Use slow-release forms for consistent nutrition, ensuring accurate measurement to prevent harm, as healthy fertilization fosters vibrant growth.

Pruning: Prune amur chokecherry in early spring to remove dead wood and shape its structure. Thin crowded branches for better air circulation and disease prevention. Use clean tools for precise cuts above buds. This promotes healthy growth and maximizes flowering and fruiting potential.

Propagation: Amur chokecherry, native to Northern China and Korea, is valued for its ornamental appeal and resilience. Propagation is best through seed sowing, requiring stratification for germination. Alternatively, hardwood cuttings taken in late autumn can enhance rooting success.

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