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Japanese alpine cherry
Also known as: Sakura
The flowering period is slightly late that it begins around the beginning of spring. The color of the flowers is from pale red to white. The more you look into the core of the flower the darker the color. The size of the flower is medium or small with a diameter of 2 to 3 cm. When the flowers bloom the leaves open as well. As a tree it does not grow huge roughly the size of small or medium trees. The maximum height is 5 to 10 m. In typical cases of Japanese alpine cherry the hairs grow near the stems of leaves and calyx of flowers but this species does not have this characteristic. Alternate leaves and broadly elliptic. The top of the leaf extends out like a tail. The edges are uneven. Leaves turn red and fall in autumn.
Scientific classification
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Toxic to Pets
Toxicity
Perennial
Lifespan
Tree
Plant Type
5 m
Plant Height
3 cm
Flower Size

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Care Guide for Japanese alpine cherry

Twice per week
Water
Full sun
Sunlight
5 - 32 ℃
Ideal Temperature
Water: Water japanese alpine cherry based on its growth stage, local weather, and soil condition. Water once before budding, then monthly until fall. Ensure thorough watering until drainage ceases. Loosen soil and remove weeds after watering. Stop watering in autumn and winter to prevent frost damage.
Fertilize: Japanese alpine cherry requires fertilization for healthy growth and fruit production. Use organic fertilizer, applying it twice yearly: once before blooming and again during fruit development. Dig a trench 38 cm (15 in) deep and 28 cm (11 in) wide around the tree crown for even application.
Pruning: Japanese alpine cherry thrives with early spring pruning, emphasizing the removal of dead branches and thinning for better air circulation. Pruning during dormancy minimizes stress, encourages robust flowering, and strengthens the framework by eliminating crossing branches, promoting healthier growth and vibrant blooms.
Propagation: Japanese alpine cherry can be propagated by grafting in mid-spring or summer. Choose healthy branches with 3-4 mature buds. Create a T-shaped cut on the stock to insert the branch or bud, ensuring phloem contact. Bind with plastic and remove after 10-20 days once healed.
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