Also known as chinese plum 'Methley', this deciduous tree produces sweet, juicy fruits in mid-summer. Chinese plum 'Methley' is a popular choice for canning and cooking, and makes an attractive addition to any landscape thanks to its pink and white blossoms in the spring.
Water:
Chinese plum 'Methley' prefers a moisture balance similar to its native temperate habitat, with twice-weekly watering to support growth. It tolerates moderate drought but thrives with regular humidity, especially during the active growing season. Best suited for outdoor environments to utilize natural rainfall.
Fertilize:
Fertilization is vital for chinese plum 'Methley', promoting growth and fruiting. Begin with balanced fertilizers in spring, then use high-nitrogen types pre-flowering. Fertilize every 4-6 weeks, usually one cup for young trees. Reduce feeding in winter to protect against frost damage.
Pruning:
Prune chinese plum 'Methley' in early spring to maintain vase shape and promote air circulation. Regular annual pruning enhances fruit production and tree health. Thin interior branches to concentrate energy on producing high-quality fruit, ensuring consistent growth and vitality.
Propagation:
Chinese plum 'Methley' can be propagated using semi-hardwood cuttings, 10-15 cm (4-6 in) long with several leaf nodes. Dip in rooting hormone and plant in sterile, well-draining mix. Keep moist and provide indirect light until roots develop, then transfer to larger pots or the garden.
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