Nanking cherry - Prunus tomentosa (Care, Characteristics, Flower, Images, Edible)

Nanking cherry

Also known as: Korean cherry, Nanjing cherry, Ando cherry, Chinese bush cherry

Nanking cherry (Prunus tomentosa) is a popular ornamental shrub, prized for its showy blossom and exfoliating bark which offers multi-seasonal interest. This elegant shrub doubles as a safe haven for feathered creatures from predators. Its fragrant flowers and scarlet fruit serve as a food source for birds and other wildlife.

Scientific classification

Species

Nanking cherry (Prunus tomentosa)

Roses, elms, figs, and allies

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Toxic to Pets

Toxicity

Perennial

Lifespan

Tree, Shrub

Plant Type

Spring, Summer

Bloom Time

Summer

Harvest Time

2.5 m to 3 m

Plant Height

3 m to 4.5 m

Spread

Green

Leaf Color

2.5 cm

Flower Size

Red

Fruit Color

White, Pink

Flower Color

Brown, Orange, Red

Stem Color

Deciduous

Leaf type

0 - 32 ℃

Ideal Temperature

Spring

Growth Season

Images of Nanking cherry

Distribution of Nanking cherry

Distribution Map

Nanking cherry is native to parts of East Asia, with its range extending into some regions of the Asian continent. It has been introduced and is found growing in areas of East Europe and in certain other parts of Asia. The plant has established itself in these new regions alongside its cultivation in various locales.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Slopes, ravines, forest on mountain slopes, forest margins, thickets, meadows

Hemisphere Trend Curve

Northern

Sorthern

Toxicity

Nanking cherry contains cyanide and poses moderate toxicity risks to humans, cats, and dogs if ingested. Ingestion symptoms include difficulty breathing, dizziness, vomiting, and potentially fatal respiratory failure. Pet owners must monitor and seek veterinary care immediately if accidental ingestion occurs to prevent serious health effects. The plant's entire structure is hazardous if improperly processed for consumption. naturalesa কান বীজੰ poiso regler շներից մատակարատվող fish ambush engage食物

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Quickly Identify Nanking cherry

Deciduous, bushy plant reaching 5-6 feet (1.5-1.8 meters) in height and spread.

Ovoid, serrated leaves with fuzzy texture and downy underside distinguish it.

White to pale pink flowers with five petals, around 3/4 inch (2 cm) across.

Small, round fruits turning red to purple when ripe, under 1 inch (2.5 cm).

Spring bloom of flowers, either solitary or in pairs, creating an attractive display.

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Care Guide for Nanking cherry

Every 2 weeks

Water

Full sun

Sunlight

0 - 32 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Nanking cherry thrives in moderate moisture and tolerates drought. It requires watering every two weeks to maintain balanced water content. As a deciduous plant, nanking cherry sheds leaves seasonally, which helps conserve water during drier periods.

Fertilize: Nanking cherry requires balanced fertilizers (e.g., 10-10-10 NPK) every 4-6 weeks in spring, tapering off by late summer. Over-fertilization can be harmful; monitor leaf color for signs. Adjust feeding based on growth stages and annually top-dress with compost, always watering thoroughly after fertilizing.

Pruning: Nanking cherry is a deciduous shrub valued for its edible red cherries. Pruning should focus on removing dead wood, thinning branches for air circulation, and shaping for fruit production, ideally in late winter. Proper techniques promote health and yield while preventing fungal infections.

Propagation: Nanking cherry is a deciduous shrub valued for its edible cherries and ornamental appeal. It propagates effectively from disease-free semi-hardwood cuttings treated with rooting hormone. Maintaining consistent humidity and temperature fosters root development, requiring gentle care until transplanting into the garden.

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Images of Nanking cherry

Distribution of Nanking cherry

Toxicity

Quickly Identify Nanking cherry

Care Guide for Nanking cherry

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