Wild coffee - Psychotria nervosa (Care, Characteristics, Symbolism, Images)

Wild coffee

Also known as: Shiny-leaf wild coffee

Wild coffee (Psychotria nervosa) is an evergreen shrub that attracts butterflies and insects. Wild coffee fruits resemble coffee beans, ripen in fall and provide food for a variety of birds. This species grows best in partial shade, but can grow in sun or shade. It is salt tolerant and commonly found growing in South Florida.

Scientific classification

Species

Wild coffee (Psychotria nervosa)

Gentians, dogbanes, madders, and allies

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Perennial

Lifespan

Shrub

Plant Type

Spring, Early summer, Mid summer

Bloom Time

Early spring, Winter

Harvest Time

1.2 m to 3 m

Plant Height

1.2 m to 2.5 m

Spread

Green

Leaf Color

Non-dormant

Dormancy

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Wild coffee

Distribution of Wild coffee

Distribution Map

Wild coffee is natively distributed across Central and South America and the Caribbean. This plant thrives in the tropical climates of these regions and has been introduced to other areas for cultivation. As a result, wild coffee has expanded beyond its natural range, underscoring its adaptability to various environments in cultivation settings.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Damp forest, thickets of the lowlands

Hemisphere Trend Curve

Northern

Sorthern

Culture

Symbolism

Soul, life

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Care Guide for Wild coffee

Every 1-2 weeks

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from tropical rainforests, wild coffee thrives in high humidity and consistent moisture. Water every 1-2 weeks, allowing partial soil drying. As an evergreen in warm climates, wild coffee requires adequate watering during its active growth season for lush foliage and overall health.

Fertilize: Wild coffee benefits from high nitrogen fertilizer for growth in spring and summer. Apply a balanced, slow-release fertilizer quarterly, reducing in fall and winter to avoid overfeeding. Ensure even distribution, avoid contact with stems, and water well. Follow label dosage to prevent burn and excessive growth.

Pruning: Wild coffee is a resilient, evergreen shrub featuring glossy leaves and small white flowers. Prune in early to late winter to shape, remove dead branches, and encourage new growth. Regular pruning enhances density and ornamental appeal. Use clean, sharp tools to avoid infections.

Propagation: For wild coffee, spring and summer are the best seasons for propagation using cuttings. The process has moderate difficulty, and success is noted through new growth. Maintaining suitable humidity and temperature is crucial for optimal results.

Repotting: Repot wild coffee in early spring every 2-3 years for optimal growth. Choose a slightly larger pot for root development. Use well-draining soil and maintain consistent moisture. Ensure the pot is appropriately sized to prevent waterlogging while allowing for growth.

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Images of Wild coffee

Distribution of Wild coffee

Culture

Care Guide for Wild coffee

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