Himalayan pear (Pyrus pashia)

Himalayan pear

Himalayan pear is a medium-sized deciduous tree characterized by its glossy green leaves and attractive white or pink blossoms that bloom in spring. This tree thrives in temperate climates and is commonly found in mixed forests, benefiting from the diversified habitat. The fruit resembles a small pear and is both edible and a source of food for wildlife, underlining its ecological importance.

Scientific classification

Species

Himalayan pear (Pyrus pashia)

Roses, elms, figs, and allies

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Perennial

Lifespan

Deciduous

Leaf type

5 - 32 ℃

Ideal Temperature

Culture

Interesting Facts

Legend has it that a beautiful woman led a whole village to plant pears all over a mountain to make a living. A god saw the beauty of the woman and wanted to seduce her. But the woman did not comply. The god created a drought and the pears gradually withered. The woman could only choose to kill herself under the pear trees. Surprisingly, the pears bloomed in the wind at the moment of her death.

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Care Guide for Himalayan pear

Every 1-2 weeks

Water

Full sun

Sunlight

5 - 32 ℃

Ideal Temperature

Water: Himalayan pear is drought-resistant and requires minimal watering, mostly during prolonged dry spells. Young plants should be watered weekly with approximately 2.5 cm (1 in) of water. Allow the topsoil to dry slightly between waterings to prevent root rot.

Fertilize: Apply manure and fertilizers in early spring, taking care with nitrogen levels to prevent disease. Himalayan pear may experience boron deficiency, leading to cracked fruits; treat with 0.1% boric acid. Use less fertilizer if soil is already fertile.

Pruning: Himalayan pear thrives with early spring pruning, focusing on dead branches and overcrowding to enhance air circulation and sunlight access. Annual shaping improves form and fruit yield, while timely pruning during this growth period minimizes stress. Regular care prevents disease and promotes a strong, attractive plant.

Propagation: Propagating himalayan pear can be done via seed collection or grafting. For seeds, dry and germinate them in damp towels, then plant in pots. Alternatively, sow directly in winter for lower germination rates. Grafting is optimal with rootstock from late winter to early spring.

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