Japanese buckthorn (Rhamnus japonica)

Japanese buckthorn

Japanese buckthorn is a resilient shrub native to Asian regions, characterized by its glossy, oblong leaves with serrate margins and small, inconspicuous greenish flowers. Thriving in a variety of conditions, japanese buckthorn is often found in woodlands and thickets, where it contributes to the ecosystem as a wildlife habitat and food source. Its berries mature to a dark purple, providing visual interest and sustenance for birds.

Scientific classification

Species

Japanese buckthorn (Rhamnus japonica)

Roses, elms, figs, and allies

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0 - 32 ℃

Ideal Temperature

Images of Japanese buckthorn

Care Guide for Japanese buckthorn

Every 2-3 weeks

Water

Full sun

Sunlight

0 - 32 ℃

Ideal Temperature

Pruning: Japanese buckthorn is a fast-growing shrub with dense foliage and small black berries. Prune in early spring, removing dead branches to improve shape and air circulation. Clean, sharp tools ensure precise cuts, promoting healthier growth and enhancing the plant's appearance for a robust landscape feature.

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