The hawthorn are shrubs and small trees that are often cultivated as ornamental plants in gardens, landscape hedges, or to make bonsai plants. While some hawthorn produce fruits that are edible when they are cooked, the fruits of others are only ornamental.
Water:
Adapted to infrequent hydration, hawthorn thrives on moderate moisture and is resilient in dry conditions. Watering every 2-3 weeks is ideal. As an evergreen plant, it retains foliage year-round and requires less water during cooler months when its growth slows.
Propagation:
Propagation of hawthorn can be achieved through seed sowing or semi-hardwood cuttings. Key factors include light, warmth, and well-draining soil. Cuttings should be taken in late summer; seeds may need stratification. The process requires patience, with moderate difficulty due to specific care conditions.
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