Chinese sumac - Rhus chinensis (Care, Characteristics, Flower, Images)

Chinese sumac

Also known as: Chinese gall, Nutgal sumac

Chinese sumac is a tiny tree with downy stems and leaves that turn red and drop in fall. The plant is widespread in east and south Asia and is used as an ornamental. The fruits are edible, and the tree is a source of tannins and oil. The gall produced by this plant is used in traditional Chinese medicine.

Scientific classification

Species

Chinese sumac (Rhus chinensis)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

Tree, Shrub

Plant Type

Summer, Early fall

Bloom Time

Mid spring, Late spring, Early summer

Harvest Time

4.5 m to 7 m

Plant Height

4.5 m to 6 m

Spread

Green, Red, White, Yellow

Stem Color

Deciduous

Leaf type

15 - 35 ℃

Ideal Temperature

Summer

Growth Season

Images of Chinese sumac

Distribution of Chinese sumac

Distribution Map

Chinese sumac is originally widespread across temperate and subtropical regions in Eastern Asia. Its native range encompasses major parts of the Asian continent, significantly in temperate and tropical zones. Furthermore, chinese sumac has been introduced and has adapted to some areas in the western part of Asia, expanding beyond its indigenous territories.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Lowland, hills, mountains, secondary forests

Hemisphere Trend Curve

Northern

Sorthern

Toxicity

Chinese sumac poses severe toxicity risk to humans upon ingestion, affecting every part of the plant. Symptoms include intense gastrointestinal distress, potential kidney and liver damage, and neurological effects like tremors and seizures. Avoid accidental ingestion, especially for children and pets.

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Quickly Identify Chinese sumac

Compound leaves up to 2 feet (60 cm) long, turning red or orange in fall.

Panicles of yellowish flowers, transitioning to red, hairy fruits about 0.25 inches (0.64 cm).

Large panicles with creamy white star-shaped blooms, turning into vibrant orange-red fruits.

Elliptical to lance-shaped leaflets with serrated edges, displaying yellow, orange, and red hues in fall.

Smooth texture, pinnate vein pattern with central vein and side veins towards edges.

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Care Guide for Chinese sumac

Every 1-2 weeks

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Chinese sumac thrives in moderate rainfall conditions, requiring watering every 1-2 weeks. As a deciduous plant, it sheds leaves during dry seasons to conserve water, displaying a balanced water habit that is neither drought-tolerant nor overly humid.

Fertilize: Fertilizing chinese sumac with a balanced 10-10-10 NPK fertilizer biannually in spring and pre-fall is essential for health and fruit production. Ensure proper quantities as per guidelines. Avoid fertilization during winter dormancy and over-fertilization. Water chinese sumac before application for effective nutrient uptake.

Pruning: Chinese sumac features striking foliage and white flower clusters. Spring pruning is essential for healthy growth; remove dead branches and thin crowded areas to enhance air circulation. Regular pruning maintains size, improves appearance, and prevents disease. Ensure tools are clean and sharp for effective pruning.

Propagation: Chinese sumac is a versatile shrub ideal for gardens. Successful propagation requires stratification of seeds or using cuttings treated with rooting hormone in a sterile medium. Maintaining appropriate soil moisture and warmth is crucial for healthy root development, essential for the plant's growth.

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