Also known as: Hairy sumac 'Dissecta', Velvet sumac 'Dissecta'
Staghorn sumac 'Dissecta' is a deciduous shrub known for its stunning fall foliage and winter fruit clusters. This variety has deeply divided leaves, giving it a unique fringed appearance. Native to North America, it has been used to make tea, spice blends, and even dye.
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Perennial
Lifespan
Tree, Shrub
Plant Type
Spring, Summer
Bloom Time
Summer, Early fall
Harvest Time
2.5 m
Plant Height
2.5 m
Spread
Green, Red, Orange, Yellow
Leaf Color
4 cm to 6 cm
Flower Size
Red
Fruit Color
Yellow, Green
Flower Color
Yellow, Green, Red, Orange
Stem Color
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Care Guide
Common Diseases
Care Guide for Staghorn sumac 'Dissecta'
Every 3 weeks
Water
Full sun
Sunlight
0 - 32 ℃
Ideal Temperature
Water:
Staghorn sumac 'Dissecta' thrives in arid conditions, exhibiting excellent drought tolerance and requiring minimal water. Watering should occur once every three weeks. As a deciduous plant, staghorn sumac 'Dissecta' sheds its leaves in dormancy to conserve water, showcasing its adaptability to dry climates.
Fertilize:
For healthy growth and aesthetic appeal of staghorn sumac 'Dissecta', apply balanced fertilizer in spring or a high nitrogen variant if growth slows. Avoid contact with foliage, and water thoroughly after application. Reduce frequency in late fall to prevent over-fertilization and salt buildup, ensuring optimal plant health.
Pruning:
Staghorn sumac 'Dissecta' thrives with early spring pruning, removing dead or diseased wood and thinning crowded branches for improved air circulation. Cutting back older stems encourages vigorous growth, maintaining its shape and size while ensuring it remains a vibrant addition to your garden.
Propagation:
To propagate staghorn sumac 'Dissecta', take a cutting with several nodes during active growth. Ensure a clean cut and optionally use rooting hormone. Place in well-draining soil, maintain moisture, and provide bright, indirect light. Rooting may take several weeks for a robust system.
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