Stink currant (Ribes bracteosum)

Stink currant

Also known as: Californian blackcurrant

Stink currant is scientifically known as the Ribes bracteosum and is native to the western parts of coastal North America from Alaska to California. Its fruits might be edible, but they are generally not considered pleasant to eat.

Scientific classification

Species

Stink currant (Ribes bracteosum)

Saxifrages, stonecrops and allies

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Perennial

Lifespan

Shrub

Plant Type

Spring

Bloom Time

3 m

Plant Height

Deciduous

Leaf type

10 - 35 ℃

Ideal Temperature

Images of Stink currant

Care Guide for Stink currant

Every 3 weeks

Water

Full sun

Sunlight

10 - 35 ℃

Ideal Temperature

Water: Stink currant flourishes in woodland environments, requiring consistent moisture and dappled light. It prefers well-drained soil and moderate humidity. Water every three weeks, as it efficiently retains moisture. Adapted to temperate regions, stink currant thrives by optimizing water uptake during sporadic rainfall.

Fertilize: To enhance stink currant's growth, apply balanced fertilizers annually in early spring, using high nitrogen for vegetative growth but being cautious of long-term effects on fruiting. Adjust frequency during active growth, reduce in fall for dormancy preparation, and monitor for nutrient imbalances.

Pruning: Stink currant is a deciduous shrub known for its aromatic leaves and clustered white flowers. Prune in early spring, focusing on dead or damaged branches and thinning older stems for better air circulation and sunlight. Regular pruning maintains shape and vigor, promoting healthy growth.

Propagation: Stink currant is a North American flowering shrub best propagated via semi-hardwood cuttings from healthy plants. Use cuttings with several nodes in a well-draining medium, maintaining high humidity and moderate temperatures. While rooting hormone can aid establishment, stink currant generally roots successfully without it.

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