Hillside gooseberry (Ribes californicum)

Hillside gooseberry

Hillside gooseberry (Ribes californicum) is a species of fruiting shrub that is endemic to California. The flowers are often visited by hummingbirds. Gooseberry is a member of the currant family and produces berries that are technically edible but usually better left to the enjoyment of wildlife.

Scientific classification

Species

Hillside gooseberry (Ribes californicum)

Saxifrages, stonecrops and allies

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Shrub

Plant Type

Fall, Winter

Bloom Time

1.2 m to 1.8 m

Plant Height

60 cm to 1.8 m

Spread

1.02 cm to 1.8 cm

Flower Size

White, Pink, Red

Flower Color

Deciduous

Leaf type

Images of Hillside gooseberry

Culture

Symbolism

Anticipation

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Care Guide for Hillside gooseberry

Every 2-3 weeks

Water

Full sun

Sunlight

10 - 35 ℃

Ideal Temperature

Water: Hillside gooseberry thrives in arid conditions with high drought tolerance, needing minimal moisture. Watering every 2-3 weeks suffices. It prefers well-draining soil and is typically grown outdoors, adapting well to varying climates.

Fertilize: Fertilize hillside gooseberry biannually in spring and fall using balanced, slow-release fertilizers to enhance growth and fruit set. For young plants, use half strength; mature hillside gooseberry requires less. Follow package instructions to prevent over-fertilization, root burn, and environmental runoff, ensuring resilience and productivity.

Pruning: Hillside gooseberry, featuring spiny branches and edible red berries, requires late spring pruning to enhance air circulation and sunlight access. Remove damaged or overcrowded branches, maintaining its shape. Avoid over-pruning to preserve next season's yield. Consult reputable sources for detailed guidance.

Propagation: Hillside gooseberry thrives in dry, rocky areas of the West Coast, making it a drought-tolerant choice for wildlife-friendly gardens. Propagate using semi-hardwood cuttings from healthy plants, ensuring they root in well-draining soil and remain moist until established.

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