Skunk currant (Ribes glandulosum)

Skunk currant

Skunk currant (Ribes glandulosum) is an indigenous North American species. You’ll find this prickly shrub in chilly, wet places ranging from the Appalachian Mountains to Alaska. True to its name, the skunk currant releases a skunky odor when its leaves are crushed. Though endangered in some parts of the East Coast, it's actually listed as a noxious weed in Michigan.

Scientific classification

Species

Skunk currant (Ribes glandulosum)

Saxifrages, stonecrops and allies

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Perennial

Lifespan

Shrub

Plant Type

Late spring, Early summer

Bloom Time

30 cm to 91 cm

Plant Height

30 cm to 60 cm

Spread

0 - 32 ℃

Ideal Temperature

Images of Skunk currant

Care Guide for Skunk currant

Every 3 weeks

Water

Full sun

Sunlight

0 - 32 ℃

Ideal Temperature

Water: Skunk currant thrives in consistently moist environments, preferring moderate humidity and evenly damp soil. It requires watering once every three weeks and enters dormancy in cooler months, significantly reducing water needs as growth slows.

Fertilize: For skunk currant, use balanced fertilizers early in the growing season and switch to high-nitrogen options for foliage. Fertilize monthly at half strength to avoid root burn, reducing frequency during dormancy. Over-fertilization may increase leaf production over fruit, and gloves are recommended due to chemical sensitivity.

Pruning: Skunk currant features aromatic foliage and clustered berries. Prune in early spring to remove dead branches, enhance air circulation, and encourage new growth. This practice promotes health, disease prevention, and an attractive shape. Use clean, sharp tools to ensure minimal damage.

Propagation: Propagation of skunk currant involves sowing seeds extracted from ripe berries, followed by cold stratification to break dormancy. Seeds should be sown in well-draining soil, requiring light for germination. Consistent moisture and warmth are essential until seedlings develop true leaves, then they can be transplanted and acclimatized.

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