Ribes mandshuricum

Ribes mandshuricum is a deciduous shrub native to the cold, temperate regions of Northeast Asia. It typically reaches a height of 1-3 meters and flaunts downy, maple-shaped leaves. Spring brings small, bell-shaped, greenish-yellow flowers, succeeded by deep red, edible berries. The fruit is a draw for wildlife and humans alike, flourishing in forest understories where filtered sunlight promotes its lush growth.

Scientific classification

Species

Ribes mandshuricum (Ribes mandshuricum)

Saxifrages, stonecrops and allies

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Perennial

Lifespan

Shrub

Plant Type

1 m to 3 m

Plant Height

Green

Leaf Color

2 mm to 3 mm

Flower Size

5 - 32 ℃

Ideal Temperature

Images of Ribes mandshuricum

Care Guide for Ribes mandshuricum

Twice per week

Water

Full sun

Sunlight

5 - 32 ℃

Ideal Temperature

Water: Ribes mandshuricum needs increased watering during three key growth stages: mid-spring, late spring, and early summer. Monitor weather and soil moisture, watering when the surface is dry, especially during fruit growth when leaves and fruit demand more water.

Fertilize: Apply fully decomposed organic fertilizer in spring for ribes mandshuricum. Fertilize twice more in early and mid-summer, focusing first on nitrogen and potassium, then on phosphorous and potassium. Consider slow-release options, but avoid excessive nitrogen to prevent excessive branch growth, which hinders fruit production.

Pruning: Pruning ribes mandshuricum in early spring encourages new growth and flowering. Thin out dead wood and shape for better air circulation. Avoid heavy pruning to maintain fruit production. Use clean tools to prevent disease, enhancing vigor and fruit yield.

Propagation: Propagate ribes mandshuricum from cuttings by selecting a strong, one-year-old basal shoot (15-20 cm) with two buds. Cut before budding in spring or after leaf drop in fall. Water thoroughly, insert into soil with one bud above, and add mulch in fall. Roots develop in 2-3 weeks.

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