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Black currant 'Ben Lomond'
Also known as: European black burrant 'Ben Lomond', Black gooseberry 'Ben Lomond'
Black currant 'Ben Lomond' is named after Ben Lomond, a 974 meter high peak in the highlands of Scotland, UK. This black currant cultivar is prized for its excellent fruit, which is of higher quality than some of its siblings. Gardeners love this cultivar because the blooms tolerate frost better than the parent or other varieties, making it a great choice for regions that are cold in the spring.
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Perennial
Lifespan
Shrub
Plant Type
Deciduous
Leaf type
10 - 32 ℃
Ideal Temperature

Care Guide for Black currant 'Ben Lomond'

Twice per week
Water
Full sun
Sunlight
10 - 32 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Black currant 'Ben Lomond' thrives in moist, humid conditions and requires consistent watering twice a week to maintain its foliage. As a cooler climate outdoor plant, it benefits from mulching to retain soil moisture during the growing season.
Fertilize: Black currant 'Ben Lomond' thrives with balanced nutrition. Use high nitrogen fertilizers during vegetative growth and apply an NPK fertilizer in early spring and late summer. Avoid over-fertilization. Adjust feeding seasonally, reducing in fall and withholding in winter to enhance growth and vitality. Wear gloves for safe application.
Pruning: Black currant 'Ben Lomond' thrives with strategic pruning, ideally in early spring. Focus on removing dead wood and thinning the center for airflow. Maintain 6-10 healthy canes, cutting older stems to promote new growth. This enhances fruit yield and plant health. Consult local guidelines for regional best practices.
Propagation: A cultivar valued for its flavorful berries, black currant 'Ben Lomond' is best propagated from softwood cuttings taken from healthy plants during active growth. Ensure cuttings have multiple nodes, remove lower leaves, and use rooting hormone. Place in a well-draining medium under appropriate humidity and light for optimal rooting.
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