Black currant 'Big Ben' (Ribes nigrum 'Big Ben')

Black currant 'Big Ben'

Also known as: European black burrant 'Big Ben', Black gooseberry 'Big Ben'

This cultivar of the Blackcurrant was created to fruit earlier in the season. Also, it is well known for its ability to produce exceptionally large blackcurrants that are up to three times larger than other varieties. The black currant 'Big Ben' was created by the Scottish Crop Research Institute.

Scientific classification

Saxifrages, stonecrops and allies

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Perennial

Lifespan

1.5 m

Spread

Deciduous

Leaf type

10 - 32 ℃

Ideal Temperature

Care Guide for Black currant 'Big Ben'

Every week

Water

Full sun

Sunlight

10 - 32 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Black currant 'Big Ben' flourishes in consistently moist soil, benefiting from its humid origin. Weekly watering is essential for its lush growth, particularly during the fruiting phase. Primarily cultivated outdoors, black currant 'Big Ben' has a growing season heavily reliant on sufficient moisture levels.

Fertilize: In spring, apply fully decomposed organic fertilizer for black currant 'Big Ben'. Fertilize twice more in early and mid-summer, focusing on nitrogen and potassium first, then phosphorus and potassium. Consider slow-release options, but avoid excess nitrogen to prevent excessive branch growth that affects fruiting.

Pruning: For black currant 'Big Ben', effective pruning involves removing older canes in early spring to promote new growth and airflow. Focus on dead or diseased wood and thin tangled branches. Clean, sharp tools are essential to enhance fruit yield and maintain plant health. Refer to trusted sources for techniques.

Propagation: Black currant 'Big Ben' propagates effectively through cuttings taken from healthy stems, ideally below a leaf node. Include a growth bud and leaves for photosynthesis. Plant in moist, well-draining soil, and maintain humidity with a cover to support root development.

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