Roses 'Apricot Candy' (Rosa 'Apricot Candy')

Roses 'Apricot Candy'

The roses 'Apricot Candy' has a modest spicy scent in addition to heat resistance. It was developed by crossing the 'Just Joey' and 'Midas Touch' roses. Its name reflects its delicate apricot color. In 2008, the roses 'Apricot Candy' won the Rose Hills International Rose Trials due to its many favorable traits.

Scientific classification

Roses, elms, figs, and allies

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1.5 m to 1.8 m

Plant Height

60 cm to 90 cm

Spread

Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Care Guide for Roses 'Apricot Candy'

Twice per week

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Water: Roses 'Apricot Candy' prefers well-hydrated conditions and regular watering twice a week to promote vibrant growth and blooms. Mulching is essential for moisture retention, especially during the growing season. Although it can tolerate short dry spells, consistent moisture is crucial for optimal flowering.

Fertilize: Roses 'Apricot Candy' thrives with balanced fertilizer during growth and high-nitrogen before flowering. Apply slow-release every 4-6 weeks, reducing as dormancy approaches. Measure carefully to prevent over-fertilization, use gloves, and water soil post-application for optimal nutrient uptake, adjusting for seasonal needs.

Pruning: Prune roses 'Apricot Candy' in early spring before new growth, removing dead stems and cutting back canes to outward-facing buds. This improves air circulation, promotes vigorous growth, and enhances structure. Maintain a balanced shape by eliminating weak or crossing branches for robust flowering and a healthy garden presence.

Propagation: Roses 'Apricot Candy' propagates effectively through cuttings from healthy, disease-free stems. Taking softwood cuttings at a 45-degree angle enhances rooting. Using rooting hormone and well-draining soil, while ensuring consistent moisture and warmth, promotes successful establishment and new growth.

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