Roses 'Marchesa Boccella' (Rosa 'Marchesa Boccella')

Roses 'Marchesa Boccella'

Roses 'Marchesa Boccella' is an ostentatious rose bred for its outstanding double rose-pink flowers. Named after a member of the Italian aristocracy, this distinguished rose has also been developed for its exceptionally long flowering, blooming from late spring until frost. Prized for their flowers, these fragrant roses attract butterflies.

Scientific classification

Roses, elms, figs, and allies

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Perennial

Lifespan

1 m

Spread

Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Care Guide for Roses 'Marchesa Boccella'

Twice per week

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Water: Roses 'Marchesa Boccella' thrives in well-drained soil with consistent moisture for optimal growth. Water twice weekly, avoiding waterlogging. Moderate drought tolerance develops after establishment. Typically grown outdoors, roses 'Marchesa Boccella' requires ample sunlight and benefits from mulching to retain moisture and reduce watering frequency.

Fertilize: For roses 'Marchesa Boccella', apply balanced fertilizers in spring and summer, and high-nitrogen in early spring, every 4-6 weeks during growth. Benefits include robust growth and improved blooms. Avoid over-fertilization, adjust for nutrient deficiencies, and reduce feeding in fall. Use slow-release formulas and water after application.

Pruning: Roses 'Marchesa Boccella' require pruning in early spring to promote growth and flowering. Cut back one-third of last year's growth, focusing on outward-facing buds. Regular deadheading encourages repeat blooms, while careful pruning improves air circulation and reduces disease risk. Consult local guidelines for best practices.

Propagation: Roses 'Marchesa Boccella' is a popular plant known for its fragrant blooms. To propagate, use healthy, non-flowering cuttings of 6-8 inches, with a slanted cut below a node. Apply rooting hormone, plant in well-draining soil, and maintain consistent moisture and dappled sunlight for successful growth.

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