Tea rose - Rosa hybrida (Care, Characteristics, Flower, Images)

Tea rose

The first tea rose was created in 1867 by Jean-Baptiste André Guillot, who operated his father's nursery in Lyon from the age of 14. The tea rose did not become popular until the Rosa hybrida was cultivated at the beginning of the 1900s in France.

Scientific classification

Species

Tea rose (Rosa hybrida)

Roses, elms, figs, and allies

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Perennial

Lifespan

Shrub

Plant Type

Late spring, Summer, Early fall

Bloom Time

All year round

Harvest Time

30 cm to 61 cm

Plant Height

60 cm to 90 cm

Spread

Green, Gold

Leaf Color

8 cm to 13 cm

Flower Size

Red

Fruit Color

Pink, White, Yellow, Purple, Red

Flower Color

Red, Purple, Green

Stem Color

Winter dormancy

Dormancy

Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Images of Tea rose

Culture

Garden Use

Tea rose is a classic choice for small, formal gardens. They come in so many colors that gardeners can combine different variants for striking effect. They are also a common addition to cutting gardens and loved for their perfect flowers. Alyssum is a great companion plant, as it can serve to cover the bare canes of taller rose bushes.

Symbolism

Happiness, Glory and Beauty

Interesting Facts

The first modern rose in the world, La France, was bred in 1867, so the history of modern rose breeding has lasted more than 100 years. With the cross pollination of wild species such as the odor rose and multiflora rose, it is inevitable that some of the offspring will not conform to all the traits of its first parent species.

Name Story

Tea rose: When you read this name, you will probably start questioning whether is it used for tea or does it look like a rose? It is called tea rose because its flowers give off a scent that is similar to the fragrant of a newly-opened bag of tea. Imagine when the hills are filled with flowered Rosa hybrida, the fresh tea fragrance must be enjoyable and intoxicating.

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Care Guide for Tea rose

Every 1-2 weeks

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Tea rose thrives in moderate moisture with well-draining soil, preferring even moisture without sogginess. Water every 1-2 weeks to prevent root rot and maximize its ornamental flowering potential during the active growing season.

Fertilize: Fertilize tea rose with balanced nutrition fertilizers for healthy growth, using a 1/2 strength solution every 4 weeks in the growing season, and less frequently during dormancy. For mature plants, apply slow-release granules in spring. Avoid over-fertilizing to prevent leaf burn.

Pruning: Tea rose thrives with early spring pruning before new growth. Remove dead wood, cut back to healthy buds, and thin overcrowded stems for better air circulation, promoting robust blooms. Use clean tools to prevent disease, enhancing beauty and reducing fungal infection risks for vigorous growth.

Propagation: Tea rose is propagated through cuttings taken from healthy stems cut at a 45-degree angle. Use a sharp, sterilized tool and remove lower leaves. Dipping the cut end in rooting hormone before planting in well-draining soil enhances rooting and growth.

Repotting: Repot tea rose every 2-3 years in spring for optimal growth. Choose a larger, well-draining pot to support its bushy nature. Post-repotting, position tea rose in sunlight and ensure consistent moisture without overwatering to promote healthy blooms.

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Images of Tea rose

Culture

Care Guide for Tea rose

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