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Rosa persica
Rosa persica is an anomalous species of rose that at one time was placed in a separate genus Hulthemia. It is native to deserts and steppes from Iran and Afghanistan in the south, through Central Asia, to western Siberia in the north. Its distinctive characteristics include a simple leaf without stipules (most rose leaves are pinnate with 3 to 7 leaflets, and have stipules), and a distinctive flower with a darker coloured central zone. In its natural habitat it is a deep-rooted weed that suckers – growing in Iranian fields for example, where it is collected for fuel once the grain crop has been harvested – but it is difficult to grow in gardens and rarely cultivated. Rosa berberifolia is sometimes considered to be variety of this species, as R. persica var. berberifolia.
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Perennial
Lifespan
Shrub
Plant Type
2 cm to 2.5 cm
Flower Size
Brown
Fruit Color
Yellow, Red
Flower Color
Deciduous
Leaf type
0 - 38 ℃
Ideal Temperature

Distribution of Rosa persica

Distribution Map
Rosa persica primarily thrives in its native habitat spanning Central Asia and the Middle East, with a natural range extending into adjacent regions. Additionally, rosa persica has been introduced and is found in the temperate zones of Eastern Europe, highlighting its ability to adapt to diverse environments beyond its original distribution.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Rosa persica

Twice per week
Water
Full sun
Sunlight
0 - 38 ℃
Ideal Temperature
Water: Rosa persica thrives in consistently hydrated conditions, requiring watering twice a week. Though it can endure brief dry spells, mulching significantly aids moisture retention, reducing watering frequency and supporting optimal growth. This resilience makes rosa persica a practical choice for water-conservative gardeners.
Fertilize: Rosa persica thrives in fertile soil and benefits from regular fertilization throughout the growing season. Use liquid fertilizer bi-weekly and slow-release fertilizer every two months. For cut flowers, fertilize weekly. Employ Mycorrhizal fungi to enhance nutrient and water absorption.
Pruning: Rosa persica features vibrant blooms and unique foliage. Prune in early spring to remove weak stems and promote strong branching by cutting back one-third. Regular pruning improves air circulation, reduces disease risk, and enhances aesthetics. Use clean, sharp tools to minimize damage.
Propagation: Rosa persica is propagated via cuttings. Select a healthy 4-6 inch stem, cut at a 45-degree angle below a leaf node. Remove leaves, use rooting hormone, and plant in well-draining soil. Maintain moisture and humidity under a plastic cover, placing in indirect light until roots form.
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