Himalayan blackberry (Rubus armeniacus)

Himalayan blackberry

Also known as: Armenian blackberry

Himalayan blackberry produces tasty berries at the peak of the season, but its bounty is offset somewhat by its drawbacks. The canes are covered in aggressive thorns and create impassable thickets. The plant itself is considered a noxious weed in some areas due to its fast-spreading behavior.

Scientific classification

Species

Himalayan blackberry (Rubus armeniacus)

Roses, elms, figs, and allies

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Perennial

Lifespan

2 m to 5 m

Spread

Green

Leaf Color

2 cm to 2.5 cm

Flower Size

Black

Fruit Color

White, Pink

Flower Color

Purple

Stem Color

Winter dormancy

Dormancy

Evergreen

Leaf type

10 - 35 ℃

Ideal Temperature

Images of Himalayan blackberry

Distribution of Himalayan blackberry

Distribution Map

Himalayan blackberry is native to the pastures and forests of the Transcaucasus region of Asia but has been introduced to North America, Europe, and Japan. This plant grows aggressively and crowds out native plants. It is listed as an invasive species in eight US states, including California, Alaska, and Wisconsin.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Riparian zones

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Garden Use

Himalayan blackberry is a trailing shrub that can be trained for trellises and to conceal unwanted fencing, creating a pollinator-attracting border or hedge. It has been listed as invasive in some parts of the USA, so check local laws and by-laws before installing it in your garden.

Symbolism

Healing, Money, Protection.

Name Story

Himalayan blackberry: Luther Burbank is the kind of person who loves to do experiments and cultivate new species. Burbank traded seeds with fellow collectors from around the world. In a package from India, he found seeds for a huge blackberry with a stronger flavor. Burbank named it the Himalaya Giant even though it's actually believed to be originated from Armenia. In the twentieth century, people have called it the Himalayan blackberry and go on to further cultivate the plant.

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Care Guide for Himalayan blackberry

Every 2-3 weeks

Water

Full sun

Sunlight

10 - 35 ℃

Ideal Temperature

Water: Originating from temperate regions, himalayan blackberry thrives with moderate water supply, requiring watering every 2-3 weeks. It is drought-tolerant but benefits from humidity. Outdoors, himalayan blackberry relies on rain, especially during the active growing season, which enhances its health and water uptake.

Fertilize: For himalayan blackberry, use balanced fertilizers (10-10-10) for health and high nitrogen options for growth. Apply in early spring and monthly through the season, following label rates. Reduce feeding during dormancy and water thoroughly after fertilization to aid absorption and prevent root burn.

Pruning: Pruning is crucial for himalayan blackberry. After harvest, remove all fruit-bearing canes and cut first-year canes by half to encourage lateral growth. Trim overcrowded canes, eliminate suckers, and ensure canes in patches are spaced. Dispose of pruned canes to prevent disease spread.

Propagation: Himalayan blackberry propagates effectively through cuttings, utilizing healthy nodes and stem sections for strong roots. Plant in well-draining soil, keep consistently moist, and provide indirect sunlight. Monitor for new leaves, which indicate successful root establishment.

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Images of Himalayan blackberry

Distribution of Himalayan blackberry

Culture

Care Guide for Himalayan blackberry

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