Palmleaf raspberry fruit (Rubus chingii)

Palmleaf raspberry fruit

An East Asian counterpart of the raspberry and blackberry, palmleaf raspberry fruit is widely distributed and highly prized in China and Japan. The fruit is known for its intense sweetness, and can be eaten raw, or it can be used to make jams and jellies.

Scientific classification

Species

Palmleaf raspberry fruit (Rubus chingii)

Roses, elms, figs, and allies

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Perennial

Lifespan

1.5 m to 3 m

Plant Height

2.5 cm to 4 cm

Flower Size

White, Pink

Flower Color

Deciduous

Leaf type

0 - 35 ℃

Ideal Temperature

Images of Palmleaf raspberry fruit

Distribution of Palmleaf raspberry fruit

Distribution Map

Native to East Asia, palmleaf raspberry fruit primarily thrives in temperate regions on the continent. Its expansion beyond its natural range has been limited, hence it primarily remains within its original habitat in East Asia. The plant has not been notably introduced or naturalized in other major regions, thus keeping its distribution relatively confined and traditional.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Slopes, broad-leaved evergreen forests on hills, coniferous forests, thickets, roadsides

Care Guide for Palmleaf raspberry fruit

Every 3 weeks

Water

Full sun

Sunlight

0 - 35 ℃

Ideal Temperature

Water: Palmleaf raspberry fruit thrives in subtropical regions with moderate humidity. It prefers consistent moisture but can endure short dry spells, making it moderately drought-tolerant. Water every three weeks, avoiding waterlogging. Mulching is beneficial for retaining soil moisture during its growth season.

Fertilize: Palmleaf raspberry fruit requires balanced nutrition fertilizers during the growing season for optimal growth and fruit yield. Apply a 10-10-10 NPK fertilizer monthly in spring and summer, switching to high nitrogen during vegetative growth. Adjust fertilization with seasons and avoid over-fertilization, watering thoroughly post-application.

Pruning: Palmleaf raspberry fruit is a bushy perennial with lobed leaves and edible fruit. Prune in early spring by removing dead and crossing branches to improve air circulation and light. Thinning older canes encourages new growth, enhancing fruit quality and overall productivity, crucial for the plant's performance.

Propagation: Palmleaf raspberry fruit can be propagated via cuttings from non-flowering new growth. Use a clean, sharp tool, apply rooting hormone, and plant in a peat-perlite mix. Maintain high humidity and moisture without overwatering for successful root development, allowing future transplantation.

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Images of Palmleaf raspberry fruit

Distribution of Palmleaf raspberry fruit

Care Guide for Palmleaf raspberry fruit

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