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Korean bramble
Rubus coreanus, known as bokbunja, Korean blackberry, or Korean bramble, is a species of raspberry native to Korea, Japan, and China. It produces edible berries (not true berries in the botanical sense) that are fermented into bokbunja ju, a Korean fruit wine (although the majority of fruit commercially grown for producing this drink are actually Rubus occidentalis, native to North America). The wine made of bokbunja is called bokbunjaju (Korean: 복분자주).
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Shrub
Plant Type
1 m to 3 m
Plant Height
3 m
Spread
Green
Leaf Color
7 mm to 1 cm
Flower Size
Red, Pink
Flower Color
Deciduous
Leaf type

Images of Korean bramble

Distribution of Korean bramble

Distribution Map
Korean bramble is a plant whose native range spans eastern Asia. This species has established itself in temperate regions, primarily within northeastern Asia. Beyond its native habitat, korean bramble has been introduced and continues to spread in various parts of Europe. While it is not specified which regions are significant for cultivation, the plant's natural distribution is a clear indicator of its preferred climate and soil conditions.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Korean bramble

Twice per week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water: Korean bramble thrives in moist soil, requiring regular hydration without waterlogging. A watering schedule of twice a week helps maintain its humidity preference and drought tolerance. When cultivated outdoors, rainwater enhances irrigation practices, supporting korean bramble's growth cycles.
Fertilize: For korean bramble, use balanced fertilizers monthly during the growing season and high nitrogen ones pre-flowering to enhance yields. Reduce fertilization in winter and avoid over-fertilizing. Mulch with compost to improve soil health, monitoring korean bramble's response for optimal nutrient uptake without contacting the stem.
Pruning: Korean bramble is a deciduous shrub with thorny stems and vibrant berries. Prune in early spring to remove dead canes and shape the plant, enhancing airflow and sunlight. Regular pruning promotes healthy growth and increases fruit production, contributing to a robust and productive plant.
Propagation: To propagate korean bramble, use healthy stem cuttings with sharp, clean cuts. Apply rooting hormone and plant in well-draining soil. Maintain high humidity and stable temperatures for rooting success. Regularly monitor for pests and diseases to ensure optimal growth.
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