Yellow himalayan raspberry (Rubus ellipticus)

Yellow himalayan raspberry

Also known as: Golden Himalayan raspberry, Cheeseberry

The fruit of the yellow himalayan raspberry looks like a raspberry, except it's yellow, so that's the name explained. It isn't grown commercially though, since the fruit decays soon after removal from the plant. Unfortunately, this plant is so invasive that it is classified as one of the world's top 100 invasive plants - growing into dense thickets that crowd out native species.

Scientific classification

Species

Yellow himalayan raspberry (Rubus ellipticus)

Roses, elms, figs, and allies

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Perennial

Lifespan

Shrub

Plant Type

Mid spring, Late spring

Harvest Time

4.5 m

Plant Height

Green

Leaf Color

15 - 35 ℃

Ideal Temperature

Images of Yellow himalayan raspberry

Distribution of Yellow himalayan raspberry

Distribution Map

Yellow himalayan raspberry is native to parts of temperate and tropical Asia. Its introduction to Africa, Central and South America, and the Caribbean has led to its establishment in these regions. In certain areas of its introduced range, yellow himalayan raspberry is sometimes thought to be a concern due to its potential to have an impact on local ecosystems, particularly where it has been labeled invasive.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Shrubberies and open hillsides, Dry slopes, Montane valleys, Sparse forests and thickets

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Yellow himalayan raspberry

Twice per week

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: Originating from the Himalayas, yellow himalayan raspberry thrives in high humidity and requires consistent moisture without waterlogging. Watering twice a week is optimal. It flourishes outdoors, benefiting from natural rainfall, and demands attentive irrigation for robust growth during the growing season to support flowering and fruit production.

Fertilize: For yellow himalayan raspberry, apply balanced, slow-release fertilizer in spring, followed by high-nitrogen feedings. Adjust quantity based on plant size; twice yearly is sufficient, but monthly during fruiting aids yield. Use gloves and distribute evenly to ensure root uptake while avoiding over-fertilization.

Pruning: Yellow himalayan raspberry exhibits robust growth with thorny canes. Prune in early spring to eliminate weak canes and enhance air circulation. Use clean, sharp tools for precise cuts, which aids in managing growth and disease prevention, ensuring a healthy, productive plant.

Propagation: Yellow himalayan raspberry is a vigorous bramble species valued for its sweet fruit. Successful propagation involves taking healthy cuttings from mature plants, using rooting hormone, and planting in well-draining soil with high humidity. Maintaining moisture and shielding from harsh conditions supports the growth of strong new plants.

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Images of Yellow himalayan raspberry

Distribution of Yellow himalayan raspberry

Care Guide for Yellow himalayan raspberry

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