Also known as: American red raspberry 'Anne', Wild red raspberry 'Anne'
Red raspberry 'Anne' is a red raspberry (Rubus idaeus) cultivar, selected for its excellent cold-hardiness and firm, juicy fruit. It differs from its parent plant by its distinctive golden-yellow, almost-translucent fruit and less spined canes (stems). This highly popular cultivar produces two crops per year and is considered one of the best-flavored raspberry cultivars.
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Perennial
Lifespan
Shrub
Plant Type
90 cm to 1.2 m
Plant Height
90 cm to 1.2 m
Spread
Deciduous
Leaf type
5 - 32 ℃
Ideal Temperature
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Care Guide
Common Diseases
Care Guide for Red raspberry 'Anne'
Twice per week
Water
Full sun
Sunlight
5 - 32 ℃
Ideal Temperature
Water:
Red raspberry 'Anne' thrives in moist, well-drained soil, preferring consistent hydration. It exhibits moderate drought tolerance but flourishes with regular watering. Twice-a-week watering supports vigor and fruit development, while mulching helps retain moisture during peak demand in the growing season.
Fertilize:
Red raspberry 'Anne' requires balanced nutrition in spring with a high-nitrogen fertilizer before blooming. Apply about 56 g (2 oz) monthly until fruiting ends, adjusting the dosage according to growth stages. Always water thoroughly post-application to enhance nutrient uptake and prevent root burn.
Pruning:
Red raspberry 'Anne' produces large, flavorful golden berries. Pruning should occur in early spring by removing dead canes and thinning stems to enhance air circulation and sunlight exposure. This practice boosts plant health, reduces disease risk, and maximizes yields while maintaining structure, as confirmed by horticultural experts.
Propagation:
Red raspberry 'Anne' propagates effectively through cuttings, ensuring genetic consistency. Use healthy canes and a sanitized tool for best results. Apply rooting hormone, plant in well-draining soil, maintain consistent moisture, and provide indirect light to support root establishment.
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