Loganberry (Rubus loganobaccus)

Loganberry

Loganberry is a hybrid of raspberry and blackberry, developed in California in 1881. It gets its name from horticulturist James Logan. The plant is self-fertile, thornless, and disease-resistant, making it ideal for home gardens.

Scientific classification

Species

Loganberry (Rubus loganobaccus)

Roses, elms, figs, and allies

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Perennial

Lifespan

Shrub

Plant Type

Late spring, Early summer

Bloom Time

Early fall

Harvest Time

1.5 m

Plant Height

1.5 m

Spread

Green

Leaf Color

0 - 35 ℃

Ideal Temperature

Care Guide for Loganberry

Twice per week

Water

Full sun

Sunlight

0 - 35 ℃

Ideal Temperature

Water: Originating from moderate climates, loganberry prefers consistently moist soil without waterlogging. It needs watering twice a week, with increased frequency during the growing season to enhance berry production. Loganberry is resilient to short dry spells, making it suitable for outdoor cultivation.

Fertilize: Prepare soil for loganberry with balanced fertilizer (N-P-K: 10-10-10) before planting. Apply mulch annually in early spring or late fall. During the growing and fruiting seasons, apply balanced fertilizers every 2-3 months, similar to care for pot plants.

Pruning: Loganberry, with thorny canes and juicy berries, requires annual pruning for optimal health and productivity. Key practices involve removing dead canes and improving air circulation, ideally done in early spring. Proper techniques, including using clean tools and cutting at the base, enhance fruit production and reduce disease risk.

Propagation: Loganberry is a hybrid of blackberries and raspberries, producing dark purple, tartly sweet berries. Propagate by snipping semi-hardwood cuttings with leaf nodes during active growth, using rooting hormone. Plant in well-draining, organic-rich soil, keeping moisture consistent. Regular pruning enhances growth and fruit yield.

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