Mysore raspberry (Rubus niveus)

Mysore raspberry

Also known as: Hill raspberry, Myosore raspberry

Primarily found growing in agricultural fields, forests, and other disturbed areas, mysore raspberry can grow in almost any environment. It is an invasive weed, prohibited in Hawaii. The shrub is occasionally cultivated for its bright purplish stems.

Scientific classification

Species

Mysore raspberry (Rubus niveus)

Roses, elms, figs, and allies

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Perennial

Lifespan

Shrub

Plant Type

1 m to 2.5 m

Plant Height

Green

Leaf Color

Evergreen

Leaf type

15 - 38 ℃

Ideal Temperature

Images of Mysore raspberry

Distribution of Mysore raspberry

Distribution Map

Mysore raspberry is native to several regions in Asia, and while it is predominantly found there, it has been introduced to parts of Central and South America, as well as Africa. In certain areas where mysore raspberry is introduced, notably in some major regions of Africa and the Pacific, it may be considered an itinerant resident that could have an impact on ecosystems. The species is sometimes cultivated, which suggests its adaptability and potential for more widespread distribution.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Forests and forest clearings.

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Mysore raspberry

Every week

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Water: Mysore raspberry thrives in moist, tropical understorey conditions and prefers regular hydration, though it can endure short dry periods. Weekly watering is ideal for its lush growth. As an evergreen, a consistent watering schedule is crucial for year-round foliage, especially outdoors with natural rainfall.

Fertilize: Fertilize mysore raspberry with balanced 10-10-10 fertilizer in spring for growth; switch to high-nitrogen pre-flowering. Apply monthly, diluted to prevent root burn. Water soil first and reduce frequency during winter dormancy. Proper fertilization enhances growth, fruiting, and disease resilience in mysore raspberry.

Pruning: Mysore raspberry is a thorny shrub that yields sweet berries. Annual pruning is essential, focusing on removing dead canes and promoting new growth from early to late winter. This practice enhances air circulation, prevents disease, and improves berry yield and overall plant health.

Propagation: Mysore raspberry is propagated via cuttings from healthy canes, ensuring genetic uniformity. Use sharp tools for clean cuts with several leaf nodes. Rooting requires well-draining soil, high humidity, and consistent moisture for optimal root development, while careful handling minimizes stress to establish vigorous new plants.

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Images of Mysore raspberry

Distribution of Mysore raspberry

Care Guide for Mysore raspberry

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