Wineberry - Rubus phoenicolasius (Care, Characteristics, Symbolism, Images)

Wineberry

Also known as: Japanese wineberry, Dewberry

Wineberry (*Rubus phoenicolasius*) is a plant species native to northeast Asia. Wineberry has been naturalized in both Europe and North America as an ornamental plant. This plant is edible, and its berries are sometimes mistaken for raspberries or blackberries.

Scientific classification

Species

Wineberry (Rubus phoenicolasius)

Roses, elms, figs, and allies

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Perennial

Lifespan

Shrub

Plant Type

Mid spring, Late spring, Early summer

Bloom Time

Summer

Harvest Time

1 m to 3 m

Plant Height

1 m

Spread

Green, Yellow

Leaf Color

6 mm to 1 cm

Flower Size

Red, Burgundy, Orange

Fruit Color

White, Pink, Green, Red

Flower Color

Red, Green

Stem Color

Winter dormancy

Dormancy

Deciduous

Leaf type

5 - 32 ℃

Ideal Temperature

Spring, Summer

Growth Season

Moderate

Growth Rate

Images of Wineberry

Distribution of Wineberry

Distribution Map

Wineberry is native to China, Korea, and Japan. It has become naturalized in parts of Europe and North America, as well as in South Africa, New Zealand, and Argentina. In the wild, it prefers ecosystems where it is moist and disturbed; woodland edges, farmland, roadsides and streambanks are all common places where it can be found.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Waste places and clearings in lowland and mountains, roadsides, montane valleys

Hemisphere Trend Curve

Northern

Sorthern

Culture

Garden Use

Wineberry provides year round garden interest with its bare red thorned stems in the winter, its rich colored autumnal berries, and the changing hue of its foliage. Grown in kitchen gardens, this scrambler can also feature as an ornamental in cottage gardens or as a wall side border.

Symbolism

Holiness, Remorse, Envy

Name Story

Wineberry: Rubus phoenicolasius means "red-haired" which is referring to the attractive hairy, sticky calyxes surrounding the raspberry-like fruit. The wine made from the berries is supposedly an aid for weight loss, so it is called wineberry.

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Quickly Identify Wineberry

Compound leaves with three heart-shaped toothed leaflets, silvery undersides, and dense soft hairs.

Red glandular hairs on slender stems reaching up to 10 feet (3 meters) in length.

Small star-shaped white flowers with red buds and pointed petal tips.

Spherical fruit, about 0.75 inches (19 mm) in diameter, ripening to a vibrant red color.

Fruit develops on last year's growth, presenting juicy berries in late summer.

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Care Guide for Wineberry

Every 3 weeks

Water

Full sun

Sunlight

5 - 32 ℃

Ideal Temperature

Water: Wineberry prefers consistent moisture and humidity, requiring watering every three weeks. Known for moderate drought tolerance, it adapts to seasonal water availability, making it resilient in temperate regions and a versatile addition to gardens.

Fertilize: For optimal growth, wineberry requires balanced fertilizers (10-10-10) in spring and high nitrogen before blooming. Apply quarterly, adjusting amounts as wineberry matures and reducing during cold months. Utilize time-release granules for sustained feeding, and follow local guidelines for environmental safety.

Pruning: Wineberry features red, edible fruit and bristly stems. Prune in early spring by removing dead or diseased canes and thinning oldest canes to ground level. This encourages new growth, improves air circulation, and prevents overcrowding, enhancing overall fruit production and reducing disease risk.

Propagation: Wineberry can be propagated through cuttings using healthy stem sections with clean cut surfaces and multiple nodes. Rooting hormone may help root growth. Keep the cuttings moist and warm until rooting occurs, then acclimatize gradually to outdoor conditions for successful establishment.

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Images of Wineberry

Distribution of Wineberry

Culture

Quickly Identify Wineberry

Care Guide for Wineberry

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