Pinfa raspberry (Rubus wallichianus)

Pinfa raspberry

Pinfa raspberry is a resilient shrub belonging to the Rosaceae family. This plant thrives in the underbrush of Himalayan forests, often reaching up to 2 meters. It's easily recognized by its long, arching canes, covered with sharp thorns that aid in its protection. The leaves are pinnate with serrated margins, while white or pinkish flowers bloom to yield edible, dark purple berries, much appreciated by local wildlife.

Scientific classification

Species

Pinfa raspberry (Rubus wallichianus)

Roses, elms, figs, and allies

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Perennial

Lifespan

Green

Leaf Color

1 cm to 1.3 cm

Flower Size

White

Flower Color

Semi-evergreen

Leaf type

15 - 35 ℃

Ideal Temperature

Images of Pinfa raspberry

Distribution of Pinfa raspberry

Distribution Map

Pinfa raspberry is a plant natively distributed across the sub-Himalayan region, encompassing the eastern parts of South Asia and extending into the southern fringes of East Asia. The plant has not been commonly noted as an introduced species in regions outside its native range. Characteristically found in mountainous and temperate zones, its presence is not widely reported in cultivation beyond its indigenous locales.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Thickets on slopes, mixed forests, montane valleys, ravines, stream sides, cliffs

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Pinfa raspberry

Twice per week

Water

Partial sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: Originating from moist environments, pinfa raspberry requires consistent moisture and prefers evenly damp soil. Watering twice a week is recommended. It thrives in regions with regular rainfall, benefiting from rainwater due to its foliage's ability to store water efficiently.

Fertilize: Optimal fertilization for pinfa raspberry involves using balanced (10-10-10) and high-nitrogen fertilizers during growth phases. Apply in spring, monthly, while adhering to package instructions to prevent nutrient burn. As temperatures cool, reduce frequency, and apply in the morning after watering soil, avoiding foliage contact.

Pruning: Pinfa raspberry benefits from early spring pruning to remove dead canes and thin crowded growth. This promotes air circulation, sunlight access, and healthier growth, resulting in improved fruit yield and disease prevention. Use sharp tools to prevent injury, ensuring overall vigor and vibrant blooms.

Propagation: Pinfa raspberry can be propagated through cuttings for trait cloning. Select healthy stems and use rooting hormone to promote root growth. Place cuttings in well-draining soil, maintain moisture, and provide ample indirect sunlight for optimal growth.

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