Munk's rhubarb (Rumex alpinus)

Munk's rhubarb

Also known as: Monk's rhubarb

Munk's rhubarb got its common name from its regulatory effect on the digestive system, which is similar to but more mild than rhubarb. Munk's rhubarb can thus be eaten similar to spinach. However, consume with caution, as it is very high in oxalic acid and, if grown wild, may have been treated with pesticides.

Scientific classification

Species

Munk's rhubarb (Rumex alpinus)

Pinks, cacti, and allies

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Toxic to Pets

Toxicity

Perennial

Lifespan

Herb

Plant Type

Yellow, Green

Flower Color

Semi-evergreen

Leaf type

0 - 32 ℃

Ideal Temperature

Images of Munk's rhubarb

Distribution of Munk's rhubarb

Distribution Map

Munk's rhubarb is a plant native to the mountainous regions of Europe and parts of western Asia. The species has also been introduced to northern Europe and other temperate areas. It has adapted to various environments beyond its native range and is also cultivated, although details of its cultivation are not specified.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Munk's rhubarb

Every week

Water

Full sun

Sunlight

0 - 32 ℃

Ideal Temperature

Water: Munk's rhubarb thrives in cooler, moist alpine conditions and requires consistent moisture with weekly watering. Preferring high humidity, it efficiently utilizes water during its active growing season, promoting vigorous leaf growth as an herbaceous perennial typically grown outdoors.

Pruning: Munk's rhubarb prefers cooler climates and has broad leaves needing regular maintenance. Prune in early to late spring to remove dead leaves and support healthy growth. Avoid over-pruning to prevent stress. Proper techniques improve airflow and light penetration for a vigorous plant.

Propagation: Munk's rhubarb, a perennial herb from mountainous Europe, is easy to grow. Propagate via healthy stem cuttings with several nodes in well-draining soil. Keep slightly moist and provide indirect light for rooting before transplanting to the final location.

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