Forest scurfpea (Rupertia physodes)

Forest scurfpea

Rupertia physodes, or forest scurfpea as it is commonly called, is native to western North America, including the coastal mountains and west coast of California, as well as Idaho and British Columbia. Each flower can have up to 40 petals. It is also called California tea.

Scientific classification

Species

Forest scurfpea (Rupertia physodes)

Legumes, milkworts and allies

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Perennial

Lifespan

Herb

Plant Type

Spring

Bloom Time

61 cm

Plant Height

Semi-evergreen

Leaf type

10 - 35 ℃

Ideal Temperature

Images of Forest scurfpea

Care Guide for Forest scurfpea

Every week

Water

Partial sun

Sunlight

10 - 35 ℃

Ideal Temperature

Water: Forest scurfpea thrives with regular weekly watering, preferring consistent moisture due to its origins in areas with stable rainfall. Not drought-resistant, it relies on steady hydration. Outdoor cultivation benefits from mulching to retain soil moisture, enhancing resilience and supporting growth.

Fertilize: For forest scurfpea, use a balanced fertilizer bimonthly during the growing season to support growth and flowering, while reducing application in dormancy. Use diluted solutions to avoid root burn and adjust based on rainfall. Apply in the morning or late afternoon for optimal absorption and to prevent leaf scorch.

Pruning: Forest scurfpea features unique foliage and blossoms. Prune in early to late spring, removing dead branches first, and thin crowded areas for better air flow. Avoid heavy pruning; light trimming promotes healthy growth. Use clean, sharp tools and avoid fall pruning to reduce stress.

Propagation: Forest scurfpea is propagated by sowing seeds in well-draining soil. Pre-treat seeds with fine-grit sandpaper to improve germination. Plant seeds just below the surface, maintaining consistent moisture without overwatering. A warm, stable environment supports successful germination and early growth of forest scurfpea.

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