Wasabi is a woody climber. Its natural habitat includes forests and roadsides in southern China and Japan. It flowers in late winter and produces fruit in the spring. Mature branches are covered with short spines that may be a nuisance.
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Perennial
Lifespan
Vine
Plant Type
Early spring, Late winter
Bloom Time
3 m
Plant Height
Green, Blue
Leaf Color
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Distribution
Care Guide
FAQs
Images of Wasabi
Distribution of Wasabi
Distribution Map
Wasabi is native to temperate regions within East Asia, flourishing naturally across the eastern continent. Its presence outside its indigenous range is the result of introduction into various parts of the world, thriving in areas with similar climatic conditions.
Native
Cultivated
Invasive
Introduced
No species reported
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Water:
Wasabi, native to Japan's stream beds, thrives in high humidity and consistent moisture. It prefers evenly moist, well-draining soil and requires watering every three weeks. This herb, suitable for indoor growth, demands balanced hydration to prevent root rot during active growth cycles.
Fertilize:
For optimal growth, wasabi requires balanced fertilizers in spring and summer, transitioning to high nitrogen in fall. Apply bi-weekly with a diluted solution to prevent over-fertilization. Seasonal nutrient adjustments enhance vigor, but avoid contact with foliage during fertilization to prevent leaf burn.
Pruning:
Prune wasabi in early spring to remove damaged leaves and enhance air circulation. Trim spent flower stems post-bloom to redirect energy for growth. Regular maintenance lowers disease risks and promotes rhizome health. Always sterilize tools to prevent infection.
Propagation:
Wasabi propagates effectively through cuttings. Use healthy stem sections with a leaf node, and plant them in moist, well-draining soil. Maintain humidity with a cover, and ensure consistent moisture and warmth. Once roots develop, transfer to individual pots after several weeks.
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