Sugarcane (Saccharum officinarum) is a sugar-rich grass species native to New Guinea. Sugarcane is commercially cultivated around the world to make sugar and ethanol. In ancient times, people would chew this plant to extract sweet juice from the stalk.
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Perennial
Lifespan
Grass
Plant Type
Late summer, Fall
Bloom Time
Fall
Harvest Time
Red
Stem Color
Winter dormancy
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
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Images of Sugarcane
Distribution of Sugarcane
Distribution Map
Sugarcane is a plant staple to the tropical regions of the Pacific, notably in the area encompassing Vanuatu and Fiji, with its roots also traced back to the Asian continent. Beyond its native territories, sugarcane has been introduced and thrives across multiple continents including the Americas, Africa, Asia, and Oceania. Its cultivation is widespread due to its adaptability to various tropical and subtropical climates.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Marshes, Stream banks, Sand dunes
Hemisphere Trend Curve
Northern
Sorthern
Culture
Symbolism
Tropical, colorful, sweet.
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Water:
Sugarcane originates from tropical regions, thriving in high humidity and consistent moisture. It requires regular watering, preferably twice a week, to support its lush growth. Cultivated outdoors, sugarcane benefits from natural rainfall, essential for rapid growth and sugar accumulation during the growing season.
Fertilize:
For optimal growth, fertilize sugarcane with nitrogen-rich mulch or compost, applying 5-10 tons per hectare quarterly. Heavier application is necessary pre-planting, while balance with potassium and phosphorus enhances root development. Use slow-release formulas and soil testing to tailor fertilization and minimize waste.
Pruning:
Pruning sugarcane in early spring promotes healthy growth. Remove dead stalks and cut back crowded areas for better air circulation and sunlight penetration. Clean tools to prevent disease spread. Regular pruning enhances vigor and increases both quality and quantity of the harvest.
Propagation:
Sugarcane is mainly propagated by division during spring and autumn. Success is indicated by new shoot growth, while adequate moisture and sufficient nutrients facilitate effective propagation.
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