Apple-leaved willow is a hardy plant that can cope with many environmental conditions, making it a popular ornamental in rock gardens. It is a very tall shrub that can reach up to 4 m in height. Many mammals and birds feed on this plant. It is known for its colonizing habit since it quickly moves into the areas that have been scoured by water or burned by fires.
Water:
Apple-leaved willow thrives in moderate humidity and tolerates drought well, benefiting from its native habitat's regular rainfall. It requires watering every 2-3 weeks and drops its leaves during dry seasons to conserve water, showcasing its unique adaptation strategy.
Fertilize:
For apple-leaved willow, apply a balanced fertilizer in spring for robust growth, with additional nitrogen for foliage health. Fertilize twice: once at the start of the growing season and again mid-summer. Water thoroughly post-fertilization to enhance nutrient uptake and prevent root burn.
Pruning:
Apple-leaved willow features broad, apple-like leaves and benefits from early spring pruning. Use clean, sharp tools to eliminate dead or crossing branches, promoting airflow and light. Pruning old wood rejuvenates growth and reduces disease risks. Follow local guidelines for best practices.
Propagation:
Apple-leaved willow is a deciduous shrub featuring slender branches and silvery foliage. Propagation via semi-hardened cuttings is effective, requiring robust segments treated with rooting hormone and planted in well-draining soil. Optimal moisture and gentle warmth enhance rooting success for healthy shrub establishment.
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