Chia (Salvia columbariae)

Chia

Also known as: Ziegler's Sage, Golden Chia

Chia (Salvia columbariae) is native to western North America. It prefers a well-drained site with direct sunlight. In spring, it produces clusters of small purple flowers that attract birds, butterflies, and hummingbirds. Fibers from the plant are also occasionally used as cladding for hand-built structures.

Scientific classification

Species

Chia (Salvia columbariae)

Mints plantains olives and allies

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Herb

Plant Type

Spring, Summer

Bloom Time

10 cm to 50 cm

Plant Height

50 cm

Spread

2.5 cm

Flower Size

Blue, Purple, Lavender

Flower Color

Deciduous

Leaf type

Images of Chia

Distribution of Chia

Distribution Map

Chia is a plant native to the southwestern region of North America. Its range primarily encompasses arid and semi-arid climates within this major region, thriving in the ecological context of this geographic area. While predominantly found in its natural habitats, the plant has not been formally documented as introduced or naturalized in other continents or major regions outside its native range. The absence of such records suggests its distribution remains concentrated within its original ecosystem.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Open, dry, disturbed places

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Chia

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Native to arid regions, chia thrives in dry conditions and requires minimal watering, ideally once a week. As an annual herb, it grows outdoors, flourishing during the rainy season by utilizing brief periods of water to complete its life cycle.

Fertilize: To enhance chia's growth, use balanced fertilizer early, transitioning to high-nitrogen before flowering, applying every 4-6 weeks. Follow package instructions to avoid nutrient burn, and dilute for young or container-grown plants. Water thoroughly after fertilizing to promote absorption and protect roots.

Pruning: Chia is a fast-growing herbaceous plant with blue or lavender flowers. Prune in early to late spring to promote bushiness and healthy growth. Trim dead stems and spent flowers to enhance air circulation and reduce disease risk. Use sharp, sterilized tools for best results.

Propagation: Native to southwestern U.S. and northwestern Mexico, chia is valued for its nutritious seeds in food and beverages. This resilient perennial propagates effectively through division, ensuring each section contains sufficient roots and shoots for successful growth, promoting genetic cloning and conserving desirable traits.

Repotting: For optimal growth, chia requires excellent drainage in pots to prevent water accumulation and root rot.

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