Pineapple sage (Salvia elegans) grows in naturalized clumps at woodland peripheries, including at high elevations. Its red flowers attract butterflies and hummingbirds. The flowers of pineapple sage are edible, but appear very similar to those of Salvia coccinea, which are poisonous. It is safer to only use the flowers as potpourri rather than eating them.
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Perennial, Annual
Lifespan
Herb, Shrub
Plant Type
Summer, Fall, Early winter
Bloom Time
1.2 m to 1.5 m
Plant Height
90 cm to 1.2 m
Spread
Green
Leaf Color
2.5 cm
Flower Size
Red
Flower Color
Green, Red
Stem Color
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature
Summer, Fall
Growth Season
Rapid
Growth Rate
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Distribution
Culture
Cultivars
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Pineapple sage
Distribution of Pineapple sage
Distribution Map
Pineapple sage is indigenous to the temperate regions of a North American country. In more recent times, it has been introduced into gardens and cultivated in temperate and subtropical zones across various continents. The plant can now be found thriving far from its original native range, demonstrating a capacity to adapt to diverse climates and environments.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woodland
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Symbolism
Thoughtfulness, longevity, wisdom and good health
Interesting Facts
The flowers and leaves of pineapple sage are edible and have many culinary uses. They can even be eaten fresh, as a garnish or in salads. These edible parts can be dried and used as a herb for tea. Besides its culinary uses, pineapple sage is beloved by many gardeners for its ability to attract butterflies and hummingbirds.
Name Story
Pineapple sage: Pineapple sage is an aromatic subshrub that gets its common English name from the pineapple-like fragrance that the plant's leaves emit when crushed. The strength of the sweet scent of its foliage varies depending on the time of the day and weather conditions such as moisture level.
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Cultivars
There are several recognized cultivars of Pineapple sage, including the following common varieties :
Water:
Originating from high altitudes in tropical regions, pineapple sage flourishes with consistent moisture. Weekly watering supports its growth and vibrancy. As an outdoor plant, it benefits from natural rainfall during the growing season, which aids its development and flowering.
Fertilize:
Pineapple sage thrives with regular bimonthly fertilization during growing seasons, reducing to monthly in winter. Follow package instructions to prevent over-fertilization. Water well after feeding to enhance nutrient absorption, adjusting frequency based on pineapple sage's growth cycle to improve health and flowering potential.
Pruning:
Pineapple sage, featuring vibrant red flowers and fragrant leaves, should be pruned in early to late spring. Light trimming promotes blooms and bushiness while improving air circulation, reducing disease risk. Regular post-flowering cuts prevent legginess, ensuring healthier, more attractive plants throughout the season.
Propagation:
Pineapple sage thrives when propagated from cuttings. Select a healthy stem, remove lower leaves, and use rooting hormone. Plant in well-draining soil, maintain moisture, and provide bright, indirect light. With care, pineapple sage will root successfully, resulting in robust new plants.
Repotting:
Repot the fast-growing pineapple sage every 2-3 years in spring, using a pot one size larger. After repotting, position pineapple sage in a sunny location and water regularly, avoiding overwatering. Ensure good drainage and adequate space for optimal growth.
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