Turkey pea (Sanicula tuberosa)

Turkey pea

Turkey pea has small underground tubers, which differentiates this species from taproot-producing members of the genus. The small tubers explain the word "pea" in the plant's name, turkey pea. This biennial is a member of the carrot family and flowers in early spring.

Scientific classification

Species

Turkey pea (Sanicula tuberosa)

Carrots, ivies and allies

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Biennial, Perennial

Lifespan

Herb

Plant Type

Spring, Summer, Winter

Bloom Time

80 cm

Plant Height

10 cm to 20 cm

Spread

Yellow

Flower Color

Images of Turkey pea

Culture

Symbolism

Money, Love

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Care Guide for Turkey pea

Every week

Water

Partial sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Turkey pea prefers moderate humidity and well-drained soil, requiring weekly watering to avoid being waterlogged. Often grown outdoors, it adapts well to various climates, benefiting from natural rainfall patterns, making it suitable for diverse garden environments.

Fertilize: Fertilize turkey pea quarterly with balanced nutrition and high nitrogen during vegetative stages. Adjust fertilizers seasonally: reduce nitrogen and boost phosphorus and potassium for flowering. Always water after feeding and prevent excess fertilizer buildup. Use slow-release granules for lasting nutrition or liquid feed for rapid absorption.

Pruning: Turkey pea features tuberous roots and delicate flower umbels. Prune in early to late spring to remove damaged stems and improve growth. Use clean, sharp tools to prevent disease. Proper pruning enhances flowering, overall vitality, and maintains an attractive shape.

Propagation: Turkey pea is propagated by sowing fresh seeds in well-draining, moisture-retentive soil enriched with organic matter for root health. Consistent soil moisture is key, avoiding waterlogging. Thinning seedlings ensures space for growth, and a nurturing environment helps mimic turkey pea's natural habitat.

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