Glabrous sarcandra herb (Sarcandra glabra) is a perennial herb and produces bright red berries in summer. Roots are used to flavor tea and have a sweet yet bitter taste. The seeds can also be eaten when roasted. Glabrous sarcandra herb can grow comfortably at a relatively high elevation as long as the environment is damp enough to support its needs.
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Late summer, Early fall, Mid fall
Harvest Time
50 cm to 1 m
Plant Height
90 cm
Spread
Green
Leaf Color
Red, Burgundy
Fruit Color
Yellow, Green, Cream
Flower Color
Evergreen
Leaf type
15 - 32 ℃
Ideal Temperature
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Images of Glabrous sarcandra herb
Culture
Interesting Facts
The attractive orange-red berries of the glabrous sarcandra herb are edible. Aromatic oil can be extracted from the plant and is used in traditional medicine, along with other plant parts. Despite its attractive looks, glabrous sarcandra herb has not yet become popular as a cultivated plant and is mostly found only in its native range.
Name Story
Glabrous sarcandra herb: 'Glabrous' means 'hairless', or 'smooth', and describes the plant's shiny smooth foliage, and possibly the berries. 'Sarcandra' derived from the Latin name of the genus. The plant is referred to as 'herb' because of its use in traditional Chinese medicine.
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Quickly Identify Glabrous sarcandra herb
1
Delicate, fleshy leaves
2
Ornamental clusters of vibrant red berries
3
Modest plant size suitable for various natural settings
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Compact, ovoid red fruits (0.12 inches / 3 mm)
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Smooth, glossy fruit texture and dense cluster arrangement
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Water:
Glabrous sarcandra herb thrives in humid subtropical environments and prefers consistent moisture without waterlogging. Weekly watering is essential to maintain soil moisture, preventing leaf desiccation. This evergreen, often grown indoors, adapts well to household humidity and features attractive foliage.
Fertilize:
Glabrous sarcandra herb thrives with balanced N-P-K fertilizers applied bi-monthly during the growing season, tapering off in fall and winter. Use diluted solutions to prevent root damage. Monitor soil pH for a slightly acidic environment to enhance growth, bloom potential, and resilience.
Pruning:
Glabrous sarcandra herb features evergreen foliage with medicinal benefits. Prune in early to late spring, removing dead branches to encourage healthy growth and shape. Avoid heavy pruning to minimize stress. Proper maintenance enhances air circulation and light penetration, fostering a robust, attractive plant.
Propagation:
Glabrous sarcandra herb is a perennial herb that propagates via sowing. Effective seed treatment enhances germination, while well-draining soil, consistent moisture, and indirect sunlight promote growth. Preventing root disturbance is crucial during the transition from seedling to maturity.
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