Sassafras produces three different types of leaves: oval-shaped, mitten-shaped, and three-lobed. These leaves grow smooth and green in summer but turn to attractive shades of yellow, red, or even purple in autumn. When crushed, sassafras leaves release a citrus scent. The hard wood is a favorite of many woodworkers.
Water:
Sassafras originates from Eastern North America, thriving in moist, well-drained soils. It requires watering every 1-2 weeks, preferring slightly dry conditions between sessions. Water needs decrease during dormancy in colder months, benefiting from natural rainfall when grown outdoors.
Propagation:
Primary propagation of sassafras involves seed sowing, cuttings, or layering. Essential growth factors include well-draining soil, light exposure (full sun to partial shade), and a temperate climate. Cuttings require rooting hormone and moisture. Seed germination can vary, making care moderate in difficulty.
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