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Jellybeans
Also known as: Blue jelly beans
Jellybeans (Sedum pachyphyllum) is a succulent plant native to Mexico and popularized as a houseplant. Jellybeans is an easy plant to care for and good for beginners in houseplants and gardening. It can survive in both moist and dry soil and survives without watering for longer periods of time than most plants.
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Perennial
Lifespan
Succulent, Herb
Plant Type
Late spring, Summer
Bloom Time
5 cm to 30 cm
Plant Height
45 cm
Spread
Green, Blue, Red
Leaf Color
2.5 cm
Flower Size
Yellow
Flower Color
Summer dormancy
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Jellybeans

Distribution of Jellybeans

Distribution Map
The jellybeans is native to central and southwest Mexico. It has since been introduced to Spain and is not known to be invasive. It was first discovered in the hills of Mexico. Kept for ornamental purposes in gardens, the jellybeans has a low bushy habit which makes it a great ground cover.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Dry, stony grassland
Hemisphere Trend Curve

Culture

Garden Use
Jellybeans is a popular garden succulent prized for its thick leaves. It is commonly used as a ground cover and is an essential plant in rock gardens. Plant jellybeans with other types of sedum and hens and chicks for contrast and texture.
Symbolism
Peace and tranquility
Interesting Facts
Succulents derive their energy from proper light and nutrition, which allows them to change colors in sunlight. The leaves remain green when there is no adequate sunlight in order for the plant to conserve its energy storage. To get the most color and preserve the health of your sedum, allow the plant to get morning sun and shade it from the afternoon sun.
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Quickly Identify Jellybeans

1
Plump, glaucous light green leaves resembling short, stumpy fingers with occasional red tips.
2
Low-growing habit, reaching up to 1 foot (30 cm) tall and gradually spreading by rooting stems.
3
Leaves easily root when detached.
4
Clusters of cheerful yellow flowers appear in summer.
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Care Guide for Jellybeans

Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Succulent & Cactus Soil
Soil Type
Water: Jellybeans is a drought-tolerant succulent that stores water in its thick leaves. It should be watered every three weeks and needs well-draining soil to avoid root rot. Ideal for rock gardens or containers, it thrives in outdoor conditions.
Fertilize: Fertilize jellybeans with succulent and cactus food every 4-6 weeks during spring and summer, reducing in fall and abstaining in winter. Follow package instructions to prevent over-fertilization. Water jellybeans before applying fertilizer, using gradual release or diluted liquid options to ensure optimal growth.
Pruning: To maintain good shape, large succulent plants like jellybeans should be pruned in spring and fall, removing dense branches. For propagation, cut a stout stem with 5-6 leaves, apply sulfur powder to the wound, and plant once healed, using slightly moist soil.
Propagation: Jellybeans can be propagated through cuttings from healthy, non-flowering stems. Cut below a leaf node and allow to callous before planting in well-draining soil. Maintain moisture without waterlogging until roots develop, indicated by new growth.
Repotting: Jellybeans is a small succulent that benefits from biennial repotting in spring. Choose a slightly larger pot to avoid water retention, and use well-draining soil. Water sparingly to prevent root rot, and provide bright, indirect light for optimal recovery and vibrancy.
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