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Mountain house-leek
As a member of the Hen and Chicks family, the mountain house-leek (Sempervivum montanum) spreads baby offset plants from a "mother hen," giving this succulent an adorable clustered appearance that makes for a great houseplant. The foliage of each is presented in tight rosettes that slowly mature into a rotund ball of fleshy foliage.
Scientific classification
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Perennial
Lifespan
30 cm
Spread
Green, Red
Leaf Color
5 cm to 8 cm
Flower Size
Red, Pink, Purple
Flower Color
Evergreen
Leaf type
0 - 35 ℃
Ideal Temperature

Images of Mountain house-leek

Quickly Identify Mountain house-leek

1
Compact rosettes up to 3 inches (7.6 cm) in diameter.
2
Fleshy mid-green leaves densely packed in rosettes.
3
Readily forms offsets around the parent rosette.
4
Produces reddish-purple, star-shaped flowers in early summer.
5
Thrives in various lighting conditions, prefers indirect sunlight.
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Care Guide for Mountain house-leek

Every 3 weeks
Water
Full sun
Sunlight
0 - 35 ℃
Ideal Temperature
Succulent & Cactus Soil
Soil Type
Water: Originating from rocky habitats, mountain house-leek thrives in arid conditions with minimal moisture, requiring watering every three weeks. As a cold-resistant alpine succulent, it prefers well-draining soil to prevent root rot, highlighting its high drought tolerance and need for careful moisture management.
Fertilize: Mountain house-leek requires minimal fertilization for healthy growth. Apply a diluted succulent-specific fertilizer once in spring, avoiding winter fertilization. This approach promotes strong foliage without overloading on nutrients, preserving its compact structure and drought resistance.
Pruning: To maintain the shape of mountain house-leek, pruning should occur in spring and autumn, removing redundant and dense branches. For propagation, cut sturdy stems with 5-6 leaves, treat wounds with sulfur powder, and lightly moisten the cutting soil using a watering can.
Propagation: Native to mountainous areas, mountain house-leek thrives in harsh conditions with minimal care. Propagation is easy through division of offsets, which should be replanted in well-draining soil. Avoid overwatering to prevent root rot, and be patient as offsets establish and grow.
Repotting: Repot mountain house-leek biennially in spring using shallow, well-drained containers slightly larger than the current ones. Post-repotting, place mountain house-leek in bright, indirect sunlight and water sparingly to avoid root rot, promoting healthy growth and showcasing its resilient nature.
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