As a member of the Hen and Chicks family, the mountain house-leek (Sempervivum montanum) spreads baby offset plants from a "mother hen," giving this succulent an adorable clustered appearance that makes for a great houseplant. The foliage of each is presented in tight rosettes that slowly mature into a rotund ball of fleshy foliage.
Water:
Originating from rocky habitats, mountain house-leek thrives in arid conditions with minimal moisture, requiring watering every three weeks. As a cold-resistant alpine succulent, it prefers well-draining soil to prevent root rot, highlighting its high drought tolerance and need for careful moisture management.
Fertilize:
Mountain house-leek requires minimal fertilization for healthy growth. Apply a diluted succulent-specific fertilizer once in spring, avoiding winter fertilization. This approach promotes strong foliage without overloading on nutrients, preserving its compact structure and drought resistance.
Pruning:
To maintain the shape of mountain house-leek, pruning should occur in spring and autumn, removing redundant and dense branches. For propagation, cut sturdy stems with 5-6 leaves, treat wounds with sulfur powder, and lightly moisten the cutting soil using a watering can.
Propagation:
Native to mountainous areas, mountain house-leek thrives in harsh conditions with minimal care. Propagation is easy through division of offsets, which should be replanted in well-draining soil. Avoid overwatering to prevent root rot, and be patient as offsets establish and grow.
Repotting:
Repot mountain house-leek biennially in spring using shallow, well-drained containers slightly larger than the current ones. Post-repotting, place mountain house-leek in bright, indirect sunlight and water sparingly to avoid root rot, promoting healthy growth and showcasing its resilient nature.
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