Sesamum - PictureThis

Sesamum

The sesamum genus comprises erect annual herbs, some of which are cultivated as crops. Their seeds have a variety of edible uses including oils, flour, and can be roasted. Some species are used for soap-making and sunscreen. These hairy self-pollinators are believed to have been cultivated since 2,500 B.C.

Scientific classification

Genus

Sesamum (Sesamum)

Family

Sesame

Order

Mints plantains olives and allies

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Annual

Lifespan

Images of Sesamum

Species

Sim sim Sesamum indicum subsp. indicum Sesamum

Care Guide for Sesamum

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Sesamum prefers a consistently moist environment, thriving with weekly watering while avoiding waterlogging. Best suited for outdoor cultivation, it benefits from natural rainfall. Increased water uptake during the growing season supports its vigorous growth, reflecting its adaptation to tropical climates.

Propagation: The primary propagation method for sesamum is seed sowing, requiring full sun, temperatures of 21-32°C (70-90°F), and well-drained soil. Avoid water-logging and frost; scarify seeds before sowing after the last frost. Germination takes 1-3 weeks, and seedlings should be thinned to 38 cm (15 inches) apart.

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Learn More About Sesamum

How to Grow and Care

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