Mustard (Sinapis) - PictureThis

Mustard

Mustard comprise of a small genus of flowering plants and have long beaks on the tips of their seedpods. They are generally low-growing with bristly stems and yellow flowers that are not particularly showy. Some species are edible and are used to produce various types of mustards. Many mustard are important host plants to certain species of butterflies and moths.

Scientific classification

Genus

Mustard (Sinapis)

Family

Cruciferae

Order

Mustards, capers, and allies

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Annual

Lifespan

Images of Mustard

Species

Wild mustard White mustard Sinapis alba subsp. alba

Care Guide for Mustard

Every week

Water

Water: Mustard thrives in balanced moisture and prefers consistent hydration, requiring weekly watering. It tolerates moderate drought and benefits from natural rainfall, which supports growth cycles and minimizes the need for extra irrigation when cultivated outdoors.

Propagation: The main propagation method for mustard is seed sowing in well-draining soil under full sun, with soil temperatures of 45-65°F (7-18°C). Sow in early spring or autumn, following specific steps, while avoiding overwatering and ensuring air circulation to prevent diseases.

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Learn More About Mustard

How to Grow and Care

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