Kangaroo apple (Solanum aviculare)

Kangaroo apple

Kangaroo apple (Solanum aviculare) is an evergreen shrub whose dense growth makes it a popular ornamental hedge. However, all parts of the plant are poisonous. The plant still enjoys commercial uses since its fruits are used in the production of cosmetics. The seed oil is also used in the manufacture of numerous cosmetic applications.

Scientific classification

Species

Kangaroo apple (Solanum aviculare)

Nightshades, bindweeds, gooseweeds, and allies

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Toxic to Pets

Toxicity

Perennial

Lifespan

Shrub

Plant Type

Late spring, Early summer, Mid summer

Bloom Time

Mid summer, Fall

Harvest Time

4 m

Plant Height

1.5 m to 2.5 m

Spread

2.5 cm to 4 cm

Flower Size

Images of Kangaroo apple

Distribution of Kangaroo apple

Distribution Map

Kangaroo apple is indigenous to the temperate regions of Oceania, having originated from the islands commonly known for their diverse endemics. It has gradually spread when cultivated to various parts of the world, encompassing different climates and thriving in non-native landscapes, where it is often valued for ornamental or ecological reasons.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Coastal and lowland forest margins and shrubland .

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Kangaroo apple

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from Australia's and New Zealand's diverse climates, kangaroo apple is drought-tolerant and prefers well-drained soil. Water every 2-3 weeks, allowing soil to dry between sessions. Typically grown outdoors, kangaroo apple is an evergreen that needs careful watering to maintain lush foliage during the growing season.

Fertilize: For optimal growth, kangaroo apple needs balanced fertilizers high in nitrogen, phosphorus, and potassium, applied bimonthly during the growing season and every three months in dormancy. Use one tablespoon per square foot, watering thoroughly afterward to enhance growth and defense mechanisms. Adjust feeding frequency for younger plants.

Pruning: Kangaroo apple features lush foliage and unique purple flowers. Early spring pruning promotes healthy growth, enhances shape, and fosters abundant flowering. Thinning overcrowded sections improves air circulation, preventing disease and ensuring kangaroo apple remains resilient and visually appealing throughout the growing season.

Propagation: Kangaroo apple is a fast-growing shrub native to Australia and New Zealand, featuring purple flowers and yellow-orange fruit. It flourishes in well-drained soils, with successful propagation using fresh seeds sown in a potting soil-sand mix. Maintain moisture without overwatering and ensure bright, indirect light for optimal growth.

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Images of Kangaroo apple

Distribution of Kangaroo apple

Care Guide for Kangaroo apple

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